Everyone should have a vegan pancake recipe and it’s even better if those pancakes can be made in a sheet pan. Enter these Easy Vegan Sheet Pan Pancakes! My whole family loves these pancakes especially with the selection of delicious toppings I add to these!
To make these tasty pancakes, start by making vegan batter. The batter will be lumpy and full of big bubbles but that’s ok, it’s better not to over mix it! Pour the batter on a prepared baking sheet and even with a spatula. Decorate the top of the pancake with any optional toppings as desired. Bake in the oven until the edges are lightly browned and the top is still pale. Check it’s cooked by lightly poking the top. Slice into 16 small squares and serve with maple syrup and additional toppings.
To make my Easy Vegan Sheet Pan Pancakes, you will need the following ingredients:
Heat the oven to 425 °F. Grease a baking sheet lightly.
In a large bowl, mix 2¼ cups of all-purpose flour with 3 tablespoons of white sugar, 1 ½ tablespoons of baking powder, and ½ a teaspoon of salt. Whisk to combine.
Add 2 cups of plant-based milk, 1½ tablespoons of lemon juice, 6 tablespoons of melted vegan butter and 1 teaspoon of vanilla extract. Stir until fully combined.
Transfer the pancake batter to the prepared baking sheet and spread evenly with a spatula.
Decorate the pancake batter with your desired toppings.
Bake in the oven for about 15 minutes until lightly browned on top.
Slice into sixteen equal pieces and serve with additional toppings.
This recipe for Easy Vegan Sheet Pan Pancakes is a fantastic take on vegan pancakes! Please come back and leave a comment below if you try this one!
These Easy Vegan Sheet Pan Pancakes are fantastic! I made them for a family brunch last weekend, and everyone loved them. The batter was quick to mix, and I threw in blueberries as toppings. They turned out fluffy and delicious. I will be making these again for sure!
Family loved these pancakes! So easy to make!
These Easy Vegan Sheet Pan Pancakes are a game changer. I made them for a family breakfast last weekend, and everyone loved them. It's so simple to make a big batch at once. The kids enjoyed adding their favorite toppings, and I felt great knowing they were vegan. Such a wonderful recipe to have!
Delicious!
I made these Easy Vegan Sheet Pan Pancakes for a family brunch last Sunday. The smell was amazing as they baked, and everyone loved choosing their own toppings. It was a joy not to fuss over flipping individual pancakes. This will be a new tradition in our house, super easy and delicious.
Super easy recipe. My kids excitedly decorate their pancakes with fruit and nuts. It’s a fun family morning tradition now. This recipe is a game changer for weekend breakfasts.
These pancakes are simply great! Made them for a family breakfast last Sunday, and they vanished in minutes. The toppings make them so versatile. My kids loved them!
Absolutely my go-to!
Super tasty pancakes!
These Easy Vegan Sheet Pan Pancakes were a hit with my whole family! I made them last Sunday and we all had fun picking our toppings. The kids loved choosing fruit and syrup, and they tasted so good! Definitely making these again!
Superb! These pancakes made our weekend brunch delightful. The kids loved choosing their toppings, and I loved the easy clean-up! A perfect family treat.
Deliciosos! Mis hijos los aman, fácil de hacer.
These pancakes are wicked easy to make. I whipped them up for brekkie and my mates loved em. Topped with fruits and syrup, absolute banger!
I tried these Easy Vegan Sheet Pan Pancakes for a Sunday brunch. Everyone in my family couldn’t get enough! The batter is easy to mix, and it's so fun to add our favorite toppings. We laughed as the kids decorated their pieces with fruit and syrup. A must-try for mommies!
So yummy pancakes!
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