Easy Wonton Soup

Easy Wonton Soup

a favorite takeout dish at home

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4
Difficulty: Easy
5.0 (21 Reviews)
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Ingredients

Adjust servings:

For the wontons

For the soup

Nutritional Information

223
Calories
5g
Fat
57mg
Cholesterol
1071mg
Sodium
15.2g
Carbohydrate
27.1g
Protein
Easy Wonton Soup

Recipe Description

This Easy Wonton Soup is a favorite in my house. We love the salty hearty broth with the delicious pork wonton parcels. Wonton soup is one of my favorite things to order from the local Chinese takeout but since we are cooking at home more often now, I have been experimenting with my own recipe. I think you will love this one as much as I do.

Start by combining the wonton filling ingredients in a large bowl. Assemble the wontons by placing a ½ a tablespoon of filling in the center of each one and folding accordingly. Next, prepare the soup. Once the soup has come to a boil and simmered for 10 minutes, remove the ginger and garlic and add the wontons. Cook for 10 minutes before serving in large bowls with a green onion garnish.

To make the Wonton Soup, you will need the following ingredients:

Ingredients for Easy Wonton Soup

Recipe Features

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Steps to make

  1. 1

    Make wonton filling

    1 min
    Step 1 - Easy Wonton SoupStep 1 - Easy Wonton Soup

    Place ⅔ of a pound of ground pork with 2 teaspoons of soy sauce, 2 teaspoons of chives, 1 teaspoon each of rice wine vinegar, cornstarch, grated ginger, 1 garlic clove and ½ a teaspoon each of crushed red pepper flakes and sesame oil. Mix well using your hands until fully incorporated.

  2. 2

    Wet edges of wonton wrappers

    1 min
    Step 2 - Easy Wonton Soup

    Wet the edges of the wonton wrappers using your fingers and ¼ cup of water.

  3. 3

    Assemble the wontons

    7 min
    Step 3 - Easy Wonton SoupStep 3 - Easy Wonton Soup

    Place half a tablespoon of pork filling in the center of the wonton wrapper and fold each wonton in half diagonally to create a triangle. Press the edges to seal before folding the two identical corners in on each other. Use your fingers to press again to seal. Repeat until all wonton wrappers and filling is used up.

  4. 4

    Make soup

    1 min
    Step 4 - Easy Wonton Soup

    Place 4 cups of chicken broth in a large pot with a 2-inch piece of peeled ginger, 2 teaspoons of soy sauce, 2 garlic cloves and ¼ teaspoon of sesame oil.

  5. 5

    Boil and simmer

    10 min
    Step 5 - Easy Wonton Soup

    Bring the soup to a boil and simmer on low for 10 minutes. Remove the peeled ginger and garlic cloves. Return the soup to a boil.

  6. 6

    Cook wontons

    10 min
    Step 6 - Easy Wonton SoupStep 6 - Easy Wonton Soup

    Carefully place the wontons in the soup and cook for 10 more minutes.

  7. 7

    Serve

    1 min
    Step 7 - Easy Wonton Soup

    Serve the soup in large bowls with a garnish of sliced green onions.

This Wonton Soup makes a delicious and filling soup. Try it soon and come back to leave a review if you enjoy it!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (21 reviews)
Collins Lekander
June 25, 2020
Verified

I like the brothy poached chicken soup a lot more its not really an appetizer kinda thing though it'll fill you up so you wont have to make a main course.

Brenda Cristantiello
June 21, 2020
Verified

Not sure how filling it will be but i'll try it out, seems tasty.

sloanderico
June 21, 2020
Verified

Affordable and simple its exactly what i wanted thanks for another tasty one Beth!

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