Starting your day with a warm, tasty casserole is amazing. This dish mixes tender potatoes with flavorful sausage, and guess what? It’s all egg-free! It satisfies your morning cravings and gives you energy.
The charm of this meal comes from its simplicity. By leaving out eggs, the other ingredients really shine. The potatoes are delightfully tender, while the sausage adds rich flavor in every bite. It’s a great choice for people with egg allergies or different diets. This proves that breakfast casseroles can be delicious without eggs.
I vividly remember my first taste of this casserole. It happened at a friend’s brunch, paired with fresh fruit and strong coffee. That first bite was amazing – creamy, filling, and warming. I was shocked it tasted so good without eggs. Since then, this casserole has been my favorite for brunch gatherings, winning over doubters with just one bite.
One great thing about this casserole is how flexible it is. With some easy changes, you can match it to many diets and still keep it tasty. Want a healthier dish? Use lean turkey sausage instead of pork. You can also add spinach or kale for more nutrition. Do you need a dairy-free option? Sub in the vegan butter and dairy-free milk and use plant-based cheese – it melts just as nicely! These adjustments let you make a casserole that fits your health goals.
When it comes to shredded potatoes, you have choices. You can grab a bag of frozen shredded potatoes from the store and just thaw them out, or you can shred your own if you prefer. Just keep in mind that if you go the homemade route, you might need to cook them a little longer. Pick a sausage that you like, whether it is spicy or mild, pork or chicken. Cheese holds everything together, creating a gooey texture. Butter is key for that crispy, golden top. Onions and bell peppers bring sweetness and richness that play well with the savory flavors.
Cooking this casserole feels like making a warm hug on a plate – cozy, inviting, and truly loved. When you serve this to your family, they will think you are a breakfast hero. So, why not try it out? Your taste buds (and your guests) will surely appreciate it.
To make the Eggless Breakfast Casserole with Sausage, you will need the following ingredients:
In a skillet over medium heat, brown the sausage and ½ cup diced onions.
Drain the excess fat from the skillet. Turn off the heat, add in 2 tablespoons butter in the skillet with the sausage, and add 2 tablespoons all-purpose flour.
Stir in 1 cup milk and return the heat to medium, stirring constantly until the sauce simmers and thickens.
Add ½ cup diced red bell pepper and simmer for 1 to 2 minutes. Season with salt and black pepper.
Preheat the oven to 375 ˚F.
Spray an 8×8 inch baking dish with nonstick cooking spray. Layer 6 cups thawed shredded potatoes at the bottom of the dish. Sprinkle some salt and black pepper over the top.
Evenly spread the sausage mixture over the potatoes.
Evenly sprinkle 2 cups shredded Cheddar cheese over the top.
Melt the remaining 2 tablespoons butter in a microwave-safe dish. Toss the melted butter with 2 cups cornflakes.
Evenly sprinkle the buttered cornflakes over the cheese layer.
Cover the dish and bake for 30 to 40 minutes.
Uncover and bake for another 10 minutes or until the top is golden brown.
Slice and serve.
Looking for a dish that’ll wow your brunch crowd? This Eggless Breakfast Casserole with Sausage is just the ticket! It’s cheesy, hearty, and super easy to make, perfect for lazy weekends and brunches that need to impress. Dive in and enjoy the comfort this casserole brings to your mornings! Did you try this recipe? Let us know how you liked it in the comments below.
I made this casserole for our first brunch as a married couple. It was so simple yet incredibly tasty! Everyone loved how creamy it was without eggs. Definitely a keeper!
great
