Farmer’s Cheese Bars

Name: Farmer’s Cheese Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36
Cuisine: World
Ingredients: All-purpose flour 2 cups; Baking soda ½ tsp; Salt ¼ tsp; Butter ¾ cup; Butter 1 tbsp; Farmer's cheese 2 cups (1 lb); Granulated sugar ¾ cup; Eggs 4; Vanilla extract 1 tsp

super easy and delish

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45m
Serves 36
Easy
350 °F
(1)

Ingredients

	For crust:
	2 cups All-purpose flour
	½ tsp Baking soda
	¼ tsp Salt
	¾ cup Butter cubed, at room temperature
	For greasing:
	1 tbsp Butter
	Filling:
	2 cups (1 lb) Farmer's cheese
	¾ cup Granulated sugar
	4 Eggs
	1 tsp Vanilla extract

Nutritional information

107

calories

5.7g

fat

9.5g

carbohydrates

3.9g

protein

33mg

cholesterol

126mg

sodium

Ingredients

For crust:
2 cups All-purpose flour
½ tsp Baking soda
¼ tsp Salt
¾ cup Butter
cubed, at room temperature
For greasing:
1 tbsp Butter
Filling:
2 cups (1 lb) Farmer's cheese
¾ cup Granulated sugar
4 Eggs
1 tsp Vanilla extract

Farmer’s Cheese Bars

These Farmer’s Cheese Bars are a delicious and elegant treat made with simple ingredients. They are sweet, cheesy, buttery, and perfect. Sweetened farmer’s cheese filling between two crumbly shortbread crusts. Farmer’s cheese is a favorite in our home, and these bars are a huge hit at our table with adults and children alike. For this reason, I like to serve them sometimes for breakfast too. It’s just the kind of thing that makes a random weekday morning feel extra special.

Plus, this recipe takes so little effort to make. The crust comes together in a food processor, and the filling is made in one bowl. If you feel ambitious, you can make your own farmer’s cheese. Here’s a Farmer’s Cheese with Greek Yogurt Recipe that will surely delight all dairy lovers.

To make the Farmer’s Cheese Bars, you will need the following ingredients:

Steps to make Farmer’s Cheese Bars

1	Preheat oven and grease baking dish	5
Preheat the oven to 350 °F and grease an 11x7-inch baking dish with 1 tablespoon butter.
2	Combine dry ingredients	1
To the bowl of a food processor, add 2 cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Pulse a few times to combine.
3	Add in butter	2
Add in ¾ cup cubed butter and pulse to combine until crumbly, with pea-sized butter chunks throughout the flour mixture.
4	Prepare filling	2
In a mixing bowl, mix together 2 cups farmer’s cheese, ¾ cup sugar, 4 eggs, and 1 teaspoon vanilla extract until well combined.
5	Assemble	3
Press ⅔ of the flour mixture into the bottom of the prepared baking dish. Pour the filling over the crust and sprinkle the remaining flour mixture evenly over the top of the farmer’s cheese filling.
6	Bake	35
Bake for 35-40 minutes until golden in color.
7	Cool
Let cool before slicing into bars.
8	Serve
Serve and enjoy! These bars are delicate and tender, so be gentle when you handle them.

These Farmer’s Cheese Bars are sweet, cheesy, deliciously tender and take so little effort to make. Perfect for breakfast or tea time. Give this recipe a try, and let us know how you liked it!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.