- 1 gallon Whole milkpreferably organic, at room temperature
- 35 oz Greek yogurtfull fat, at room temperature
- 2 tbsp Sour cream
Farmers Cheese with Greek Yogurt (Tvorog)
This Farmers Cheese with Greek Yogurt (Tvorog) is definitely a more advanced recipe, but don’t worry, I hope that my recipe is simple enough for you and with some time and experimenting, I’m sure yours will turn out perfectly.
Everyone can agree that homemade cheeses and yogurts are always so much better than store bought and now you can try out the newest trend too!
To make Farmers Cheese with Greek Yogurt (Tvorog), you will need the following ingredients:
Steps to make Farmers Cheese with Greek Yogurt (Tvorog)
Day 2 rest
Day 3 reheat
Place 2 layers of cheesecloth over a large colander and place inside a larger bow or potl. Pour the cooled cheese mixture over cheesecloth. (Reserve the whey liquid for other uses such as bread making) Tie the cheesecloth with a knot and leave to hang over the sink, over a large pot or jug, for about 8-10 hours to completely drain.