Feta Cheese Foldovers

savory cheese pastries
Savory cheese pastries
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Ingredients

8 oz Feta cheese crumbled
3 tbsp Green onion finely chopped
1 Eggs beaten
1 (17.5 oz) package Frozen puff pastry thawed
1 Egg yolks beaten with 1 tsp water

Nutritional information

285
Calories
20.4g
Fat
19.4g
Carbohydrates
6.4g
Protein
0.7g
Fiber
49.4mg
Cholesterol
Ingredients

Feta Cheese Foldovers

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These Feta Cheese Foldovers are delicious for snacks or appetizers when you have guests around. Feta always reminds me of holidays in Greece. These salty cheese treats remind me of the pastry snacks you get in little corner shops all around the Greek islands.

Start by blending feta cheese, green onions, and egg to make the filling. Cut the pastry into squares and place filling in the center of each square. Moisten edges with water, fold the pastry over to form a triangle and press the edges together firmly with a fork to seal. Brush the pastries with egg yolk mixture and bake in the oven until golden brown. These parcels taste best served warm or at room temperature.

To make my Feta Cheese Foldovers, you will need the following ingredients:

Ingridiens for Feta Cheese Foldovers

Steps to make Feta Cheese Foldovers

1

Heat oven

5

Preheat the oven to 375°F.

2

Make filling

2

Combine 8 ounces of crumbled feta cheese with 3 tablespoons of finely chopped green onions and 1 beaten egg in a small bowl.

3

Cut pastry

5

Use a knife to cut the pastry into 12 (3 inch) squares.

4

Fill pastry and seal

15

Place a large tablespoon of the feta filling in the center of each pastry square. Do not overfill. Dampen the edges with water, and fold the pastry over the filling to make a triangle. Use a fork to press the edges together to seal.

5

Brush with egg yolk

2

Brush each of the pastries liberally with the egg yolk mixture.

6

Bake

20

Bake the pastries in the preheated oven for 20 minutes.

7

Serve

1

Serve warm or at room temperature.

These Feta Cheese Foldovers make a delicious salty snack or appetizer when you have guests around! Don’t forget to tag #CookMeRecipes if you decide to bake these delicious treats.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious party appetizers!

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