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Fruity Sponge Cake

Fruity Sponge Cake

Name: Fruity Sponge Cake
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Butter 1 tbsp; All-purpose flour 50 g; Cornstarch 3 tbsp; Baking powder 1 tsp; Eggs 4; Caster sugar 175 g; Peaches 295 g; Fromage frais 200 g tub; Powdered sugar

Soft Sponge with Peach

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30m
Serves 8
Easy
350 °F
(1)

https://youtube.com/watch?v=KePSsmfRe_8

Ingredients

	1 tbsp Butter or oil, for greasing
	50 g All-purpose flour
	3 tbsp Cornstarch
	1 tsp Baking powder
	4 Eggs separated
	175 g Caster sugar
	For the Filling:
	295 g Peaches fresh or canned, drained
	200 g tub Fromage frais low-fat
	Powdered sugar for dusting

Nutritional information

214

calories

fat

40g

carbohydrates

protein

30g

sugar

fiber

Cuisine:

American Recipes

Ingredients

1 tbsp Butter
or oil, for greasing
50 g All-purpose flour
3 tbsp Cornstarch
1 tsp Baking powder
4 Eggs
separated
175 g Caster sugar
For the Filling:
295 g Peaches
fresh or canned, drained
200 g tub Fromage frais
low-fat
Powdered sugar
for dusting

Fruity Sponge Cake

I love this Fruity Sponge Cake, especially as a baking option with the kids. Fun to decorate and looks so pretty that it really encourages eating more fruit – especially when it’s on cake! Sponge cake recipes are generally quite simple and this particular one takes just 30 minutes to prepare, just another reason as to why this recipe is perfect for children!

To make Fruity Sponge Cake, you will need the following ingredients:

https://youtube.com/watch?v=KePSsmfRe_8

Steps to make Fruity Sponge Cake

1	Preheat oven and prepare baking tray	5
Preheat the oven to 180 C/fan 160 C/gas 4 and grease and line the base and sides of two 20-cm cake tins with baking parchment paper.
2	Combine dry ingredients	2
In a mixing bowl, sieve 50 grams of flour, 3 tablespoons of cornstarch and 1 teaspoon of baking powder together and combine.
3	Beat egg whites	2
In a separate bowl, using an electric beater, whisk 4 egg whites until stiff.
4	Add sugar	2
Add 175 grams of caster sugar and beat into the egg whites a few times.
5	Add egg yolks	2
In a small bowl, quickly beat 4 egg yolks together then add them to the bowl of egg whites and whisk until combined.
6	Combine wet and dry ingredients	2
Using a metal spoon, fold in dry ingredients until well combined.
7	Bake	18
Transfer the batter to the prepared tins and smooth over the top. Bake in the preheated oven for about 18-20 minutes until risen and light golden in color. Allow to cool for about 10 minutes before removing to cool completely.
8	Combine topping	2
In a mixing bowl, combine the fromage frais and the peach chunks together then smooth over the top of one cooled cake and sandwich the second piece over the filling.
9	Serve
Dust with sprinkles of powdered sugar and serve!

This Fruity Sponge Cake is so simple to make that even less confident bakers can nail this one. Let us know how your baking experience goes and use our hashtag #cookmerecipes to be in touch online and share what you’re getting up to!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.