Garlic Butter Shrimp and Rice is an easy yet flavorful recipe that takes only 10 minutes to cook. I am a fan of seafood, and shrimp are among my favorites! If you are anything like me, then you will love this recipe too.
This garlicky shrimp and creamy rice is super quick and easy to make and makes a great weeknight family meal, especially when you are in a rush or want a break from the regular chicken dinner. For this recipe, I use instant rice to speed up the prep time and it works like a charm. The best way to thaw frozen shrimp is to leave shrimp in its package in the fridge overnight. But if it’s not your case, use a bowl of cold water to thaw your shrimp faster.
To make the Garlic Butter Shrimp and Rice, you will need the following ingredients:
Cook 1 cup instant rice according to the instructions on the package.
In a large skillet over medium heat, melt 6 tablespoons butter.
Add 4 cloves minced garlic and cook, stirring constantly, for 3 minutes. Be careful not to burn the garlic.
Add in 12 to 16 ounces thawed shrimp and cook for 2 minutes, stirring frequently, until pink.
Add cooked rice and mix until combined.
Stir in ¼ cup Parmesan cheese, 3 tablespoons milk, 2 tablespoons chopped parsley, salt and freshly ground black pepper to taste. Stir for 1-2 minutes until creamy and heated through.
Garnish with extra Parmesan cheese if you wish and serve.
This Garlic Butter Shrimp and Rice recipe will become your new favorite weeknight dish. Just give this recipe a try, and don’t forget to share your photos with us on Instagram using the hashtag #cookmerecipes.
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