Garlic Cheese Bombs

Soft, Garlic and Mozzarella Bread Balls
Soft, Garlic and Mozzarella Bread Balls
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Ingredients

2 cups (250 g) All-purpose flour
1 tbsp (15 g) Sugar
1½ tsp Garlic powder
¼ tsp Salt
2½ tsp (10 g) Baking powder
5 tbsp (70 g) Unsalted butter cold, cut into small cubes
¾ cup (200 g) Buttermilk cold
For Filling:
5 oz (140g) Mozzarella cut into 18 pieces
For Brushing:
2 tbsp (30g) Butter
¼ tsp Salt
1 tsp Parsley chopped
1 clove Garlic minced

Nutritional information

121
Calories
6.1g
Fat
12.6g
Carbohydrates
4.1g
Protein
17mg
Cholesterol
153mg
Sodium
Ingredients
  • For Filling:

  • For Brushing:

Garlic Cheese Bombs

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These Garlic Cheese Bombs literally, are the bomb. One of my favorite cheat meals and you bet I make double because my kiddies fingers will be all over these too.

Soft, and moist dough balls made with flour, a little bit of sugar, garlic powder, salt, baking powder, butter and buttermilk – which binds it all together, and then I stuff the balls with mozzarella cheese that melts to a gooey, cheesy texture when baked in the oven. The garlic and herb butter, brushed over the top, finishes these delicious bites, to perfection.

To make Garlic Cheese Bombs, you will need the following ingredients:

Ingridiens for Garlic Cheese Bombs

Steps to make Garlic Cheese Bombs

1

Preheat oven and prepare baking sheet

1

Preheat the oven to 400 °F and line a baking sheet with parchment paper.

2

Combine dry ingredients

1

In a large mixing bowl, combine 2 cups flour, 1 tablespoon of sugar, 1½ teaspoons of garlic powder, ¼ teaspoon of salt and 2½ teaspoons of baking powder.

3

Add butter

3

Using a pastry cutter or sharp knife, cut 5 tablespoons of butter cubes into the dry mixture until the mixture resembles pea-size crumbs.

4

Add buttermilk

2

Pour in ¾ cup of cold buttermilk and gently knead to combine and come together.

5

Refrigerate

15

Refrigerate for about 15 minutes, to chill into a dough.

6

Prepare dough pieces

3

Once set, turn the dough out onto a lightly floured surface into a 12x15-inch rectangle shape and cut into 18 equal pieces.

7

Stuff with mozzarella

10

Place a cheese piece in the center of each dough piece and wrap with dough to cover the cheese all around. Seal the edges well, roll into a ball and transfer to the prepared baking sheet.

8

Bake

18

Bake in the preheated oven for about 15-18 minutes until golden brown.

9

Prepare garlic and herb butter

2

In a small sauce, heat and combine 2 tablespoons of butter, ¼ teaspoon of salt, 1 teaspoon of fresh, chopped parsley and 1 clove of minced garlic. Cook for 1 minute then remove from the heat.

10

Brush

2

Remove the cheese bombs from the oven and brush over the tops with the prepared garlic and herb butter.

11

Serve

Serve hot and enjoy!

I couldn’t be more excited to share this Garlic Cheese Bombs recipe. Perfect to make for dinner parties as this simple recipe goes really far in quantity, or just to keep a batch at home for gourmet breakfasts! Enjoy with your family and let us know how much you all love these. Contact us online when you tag us #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved! Thanks for the wonderful recipe!

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