- 2 cups (250 g) All-purpose flour
- 1 tbsp (15 g) Sugar
- 1½ tsp Garlic powder
- ¼ tsp Salt
- 2½ tsp (10 g) Baking powder
- 5 tbsp (70 g) Unsalted buttercold, cut into small cubes
- ¾ cup (200 g) Buttermilkcold
- 5 oz (140g) Mozzarellacut into 18 pieces
- 2 tbsp (30g) Butter
- ¼ tsp Salt
- 1 tsp Parsleychopped
- 1 clove Garlicminced
Garlic Cheese Bombs
These Garlic Cheese Bombs literally, are the bomb. One of my favorite cheat meals and you bet I make double because my kiddies fingers will be all over these too.
Soft, and moist dough balls made with flour, a little bit of sugar, garlic powder, salt, baking powder, butter and buttermilk – which binds it all together, and then I stuff the balls with mozzarella cheese that melts to a gooey, cheesy texture when baked in the oven. The garlic and herb butter, brushed over the top, finishes these delicious bites, to perfection.
To make Garlic Cheese Bombs, you will need the following ingredients:
Steps to make Garlic Cheese Bombs
Preheat oven and prepare baking sheet
Preheat the oven to 400 °F and line a baking sheet with parchment paper.
Combine dry ingredients
Prepare dough pieces
Stuff with mozzarella
Prepare garlic and herb butter
Well done! Approved! Thanks for the wonderful recipe!
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