This Low Carb Gazpacho with Lime Chicken is one of my favorite summer recipes. Gazpacho is a classic Spanish recipe – a chilled tomato soup made with raw, blended vegetables. It is eaten during the long hot Spanish summers, as it is cool and refreshing. In this recipe I combine gazpacho with lime marinated chicken to make a tasty and satisfying summer meal.
To make this dish, I first marinate the chicken and grill it. To make the soup, I blend a mix of some (but not all) cucumber, bell pepper and tomatoes with olive oil and ice cubes to chill it. Then I divide the soup into bowls and top with the chicken and remaining tomatoes, bell pepper, cucumber and cilantro.
To make my version of Gazpacho with Lime Chicken, you will need the following ingredients:
Preheat the grill to a high heat.
Combine the lime juice, 2 tablespoons of the olive oil in a shallow bowl. Season to taste with salt and pepper. Place the chicken in the marinade and turn to coat fully.
Grill the chicken for about 3 minutes on each side until lightly golden and cooked through. Once cooked, set to one side and slice when it has cooled down.
Soak the minced shallot in a small bowl of cold water for about 10 minutes.
Crush half the croutons with a mortar and pestle. Place the remaining croutons in a bowl with ¼ cup of water and soak. After about 5 minutes, squeeze out the excess water and place them in a food processor or blender.
Add half each of the diced tomatoes, cucumber and bell pepper to the food processor. Drain the shallot and add that too. Start the motor and drizzle in the remaining olive oil.
Add the ice and blend until the soup is smooth.
Add half the cilantro and the rest of the lime juice and stir well. Season to taste with salt and pepper.
Place the gazpacho in medium sized soup bowls. Top with the grilled chicken and the remaining veggies, cilantro and crushed croutons. Place some lime wedges on the side.
This Gazpacho With Lime Chicken recipe makes a really refreshing summer meal. Try it out and come back soon to tell me what you love about it!
J'ai essayé cette gazpacho avec le poulet lime récemment, et c'était superb! Il était frais et plein de saveurs. Pendant l'été, j'adore manger en plein air, et cela a vraiment ajouté une touche espagnole à mon dîner. Une recette que je referai sans hésiter!
Superb!
Superb summer recipe!
So easy to make! My fam loved it during our BBQ. Perfect for hot days! 🍅🥑
Superb. I made this gazpacho for a hot day and it was refreshing. The lime chicken really takes it up a notch, bringing my childhood summer memories back.
I'm so proud of my kids for helping me make this gazpacho. It’s super easy and refreshing for summer! Thank you.
Dude, this Low Carb Gazpacho with Lime Chicken is like the ultimate summer score! I made it for a backyard BBQ, and my friends couldn't get enough. The flavors are just on fire, and it's super easy to whip up. I’ll totally make this again, no doubt! So proud of myself!
Delicious and refreshing!
Tasty, easy, refreshing
This low carb gazpacho is a summer lifesaver. Made it for our barbecue and everyone was raving about it. Simple, fresh, and sooo good with grilled chicken. Can't get enough of that lime flavor.
Superb!
I made this gazpacho for a summer picnic, and it was a hit! The lime chicken added such a nice twist. My husband loved it too, and I loved how easy it was to prepare. Definitey a recipe I'll be making again.
I tried this Low Carb Gazpacho with Lime Chicken during a family picnic, and it was simply great! The refreshing taste and the zing from the lime made it a big hit with everyone. It's so easy to make, I might just whip it up every weekend this summer!
I loved making this Gazpacho with Lime Chicken for our family barbecue. It was so refreshing and easy to prepare. Everyone asked for the recipe which made me super proud.
This gazpacho is superbly refreshing. Made it for a picnic and everyone loved it. The lime chicken adds a delightful touch. So simple and tasty!
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