- 1 large Shallotsminced
- 2 Limejuiced
- ⅓ cup Olive oilextra-virgin
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- 1 ¼ pounds Chicken Breastcutlets
- ½ cup Croutonslarge-cut
- 3 large Tomatoes
- 1 English cucumberpeeled, seeded and diced
- 1 Bell pepper(any color), stemmed, seeded and diced
- 2 cups Ice
- ¼ cup Cilantrofresh, roughly chopped
- 1 Limecut into wedges for serving
Low Carb Gazpacho With Lime Chicken
This Low Carb Gazpacho With Lime Chicken is one of my favorite summer recipes. Gazpacho is a classic Spanish recipe – a chilled tomato soup made with raw, blended vegetables. It is eaten during the long hot Spanish summers, as it is cool and refreshing. In this recipe I combine gazpacho with lime marinated chicken to make a tasty and satisfying summer meal.
To make this dish, I first marinate the chicken and grill it. To make the soup, I blend a mix of some (but not all) cucumber, bell pepper and tomatoes with olive oil and ice cubes to chill it. Then I divide the soup into bowls and top with the chicken and remaining tomatoes, bell pepper, cucumber and cilantro.
To make my version of Gazpacho With Lime Chicken, you will need the following ingredients:
So, how do you make Gazpacho With Lime Chicken?
Steps to make Low Carb Gazpacho With Lime Chicken
Heat the grill
Soak the shallot
Prepare the croutons
Make the soup
Add cilantro and lime juice