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Gingerbread Brownies

Gingerbread Brownies

Name: Gingerbread Brownies
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 9
Cuisine: American
Ingredients: Unsalted butter 250 g; Dark chocolate 300 g; Eggs 4; Brown sugar 1 ⅓ cups (330 g); All-purpose flour 1 ⅓ cups (200 g); Baking powder ½ tsp; Cinnamon ½ tsp; Ground ginger ½ tsp; Ground nutmeg ½ tsp; Cocoa powder ⅓ cup (35 g); Confectioners' sugar

packed with Christmas flavors

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37m
Serves 9
Easy
320 °F
(1)

Ingredients

	250 g Unsalted butter chopped
	300 g Dark chocolate chopped, divided
	4 Eggs
	1 ⅓ cups (330 g) Brown sugar firmly packed
	1 ⅓ cups (200 g) All-purpose flour sifted
	½ tsp Baking powder
	½ tsp Cinnamon ground
	½ tsp Ground ginger
	½ tsp Ground nutmeg
	⅓ cup (35 g) Cocoa powder sifted
	For dusting:
	Confectioners' sugar

Nutritional information

636

сalories

35.1g

fat

75.4g

carbohydrates

8,3g

protein

140mg

cholesterol

225mg

sodium

Cuisine:

American Recipes

Ingredients

250 g Unsalted butter
chopped
300 g Dark chocolate
chopped, divided
4 Eggs
1 ⅓ cups (330 g) Brown sugar
firmly packed
1 ⅓ cups (200 g) All-purpose flour
sifted
½ tsp Baking powder
½ tsp Cinnamon
ground
½ tsp Ground ginger
½ tsp Ground nutmeg
⅓ cup (35 g) Cocoa powder
sifted
For dusting:
Confectioners' sugar

Gingerbread Brownies

Savor the flavors of Christmas with these Gingerbread Brownies! Is there anything that truly screams Christmas more than gingerbread? Brownies and cookies are some of my favorite things to bake during the winter months. And if you love gingerbread cookies, you will love these delicious brownies too.

These chocolatey brownies are infused with warm, seasonal spices like cinnamon, ginger, and nutmeg. This version also includes brown sugar, which makes the brownies deliciously fudgy and addictively chewy. Finish the brownies off with confectioners’ sugar and drizzles of melted chocolate. Just perfect for baking on a snowy weekend! Enjoy!

To make these rich Gingerbread Brownies, you will need the following ingredients:

Steps to make Gingerbread Brownies

1	Heat oven and prepare pan	5
Preheat the oven to 320 °F and grease and line an 8-inch square baking pan.
2	Melt butter and chocolate	5
In a heatproof bowl set over a pan of simmering water, melt 250 grams butter and 200 grams chocolate, stirring until smooth. Leave to cool slightly.
3	Beat in eggs	2
Add in 4 eggs, 1 at a time, beating well after each addition until combined.
4	Mix in dry ingredients	1
Mix in 1 ⅓ cups brown sugar, 1 ⅓ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, and ½ teaspoon ground nutmeg.
5	Add cocoa	1
Fold in ⅓ cup cocoa powder.
6	Transfer the mixture to the baking pan	2
Evenly spread the mixture into the prepared baking pan.
7	Bake	25
Bake for 25 minutes or until just set.
8	Leave to cool
Leave the brownies to cool in the pan, then turn out and cut into 9 squares.
9	Melt chocolate	2
Meanwhile, melt the remaining 100 grams of chocolate and set aside to cool slightly.
10	Decorate	2
Dust the brownies with confectioners' sugar and drizzle with melted chocolate.
11	Serve
Serve and enjoy!

These Gingerbread Brownies are packed with flavor that brings them to a whole new level. Just perfect brownies to bake up on a snowy weekend! Give this recipe a try soon, and please come back to let us know what you think.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.