- ¾ cup Salted buttersoftened
- 1 cup Brown sugarpacked
- 1 Large eggsat room temperature
- ¼ cup Molasses
- 2 ½ cups All-purpose flour
- 2 tsp Baking soda
- 1 tsp Nutmeg
- 1 tsp Ground ginger
- 1 tsp Cinnamon
- 1 cup Powdered sugar
Gingerbread Crinkle Cookies
Are you on the hunt for a delicious Christmas cookie recipe? These Gingerbread Crinkle Cookies will fill your home with holiday scents of cinnamon, ginger, nutmeg, and molasses. Easy to prep and bake, these soft, chewy, and crackly cookies look pretty and taste even better. Package them up for holiday gifting or serve as your Christmas treat.
These delicious crinkle cookies are simple to make and guaranteed to be hit. First, cream the softened salted butter and sugar in the bowl of a stand mixer or using a hand-held mixer. Then stir in the egg and molasses. Now, stir in dry ingredients and mix until a dough forms. Chill the dough until firm. Roll the dough into equal-sized balls and coat in powdered sugar. To get the perfect crinkles, roll the dough balls in sugar twice, letting them sit between coatings. Finally, arrange the dough balls on the prepared baking sheets and bake. Once the cookies have spread and become crackly on top, remove them from the oven and cool slightly on the baking sheet. Transfer the cookies to a wire rack to cool completely. Enjoy!
To make the Gingerbread Crinkle Cookies, you will need the following ingredients:
Steps to make Gingerbread Crinkle Cookies
Cream butter and sugar
Add wet ingredients
Stir in flour, baking soda and spices
Heat oven and prepare baking sheets
Roll dough balls
These are perfect for all your sweet holiday needs! Thanks!
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