In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor.
Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of ground smoked ham, mustard, onion, parsley and oats, that will have your guests in rapture! Always mouth wateringly juicy and delicious, and the finest for the eyes.
To make Glazed Ham Loaf with Mustard, you will need the following ingredients:
Heat the oven to 350 °F and grease a 9x5x3-inch loaf pan.
In a mixing bowl, mix ground ham, mustard, chopped onion, parsley, oats, milk, and egg until combined. Transfer and press into prepared loaf pan.
In a small saucepan, stir brown sugar and vinegar, heat until sugar has dissolved. Pour over the meatloaf.
Bake in preheated oven for 60 minutes.
Before serving, garnish with tomato slices, spinach leaves, hard-cooked egg slices, if you wish.
Homemade Glazed Ham Loaf with Mustard is a step up from the traditional whole cooked roast pork that we all know and love. Let us know if this recipe converts your family to something new and tasty! Tag #cookmerecipes online to share your experience!
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