Monday is better with pizza, and this Gluten-Free Keto Pizza Dough recipe will deliver tasty and healthy pizza crust you’ve ever tasted. This pizza crust is low-carb, full of nutrients, and hands-down delicious! Besides, this keto-friendly crust is faster to make than traditional wheat-based crust. It only takes 30 minutes to make, so it is perfect for those busy evenings.
The main perk of this recipe is that it is so versatile. You can use any toppings you like, swapping tomato sauce for green pesto, prosciutto for bacon, or adding mushrooms and olives. The choice is yours! As for me, I like adding tomato sauce, prosciutto, and a combo of provolone cheese and mozzarella. Enjoy!
To make this Gluten-Free Keto Pizza Dough, you will need the following ingredients:
Heat the oven to 400 °F.
In a bowl, combine 2¼ cups almond flour, ¼ cup flaxseed meal, 1 teaspoon fine sea salt, freshly ground black pepper to taste, and 1 teaspoon Italian seasoning and mix.
In a separate bowl, whisk 3 large eggs and 2 tablespoons extra-virgin olive oil until frothy.
Pour the egg mixture into the almond flour mixture and mix until combined. The dough should look like cookie batter.
Cut off two sheets of parchment paper. Place one of the pieces on a baking sheet and scrape the dough on top. Using your hands, pat the dough into a flat, round shape. Cover with the other piece of parchment and roll the dough to ¼-⅓-inch thickness. Peel off the top piece of parchment before baking.
Prebake the pizza crust for 12-15 minutes or until the dough is set and the edges just begin to brown.
Remove the pizza crust from the oven and add your toppings.
Bake for another 8-10 minutes or until the cheese is melting and the edges are golden brown.
Let the pizza cool for 3-5 minutes before slicing and serving.
This Gluten-Free Keto Pizza Dough recipe is one of the easiest, cheesiest recipes for a weeknight dinner. Give it a try, and don’t forget to tag us @cookmerecipes in your pictures and leave a comment too. We would love to hear from you!
