- 2 ¼ cups Almond flouror a mix of almond and coconut flours
- ¼ cup Flaxseed meal
- 1 tsp Sea salt
- Black pepperfreshly ground, to taste
- 1 tsp Italian herb seasoningor any other dried herb blend you like
- 3 Large eggs
- 2 tbsp Olive oilextra-virgin
Toppings of choice
Gluten-Free Keto Pizza Dough
Monday is better with pizza, and this Gluten-Free Keto Pizza Dough recipe will deliver tasty and healthy pizza crust you’ve ever tasted. This pizza crust is low-carb, full of nutrients, and hands-down delicious! Besides, this keto-friendly crust is faster to make than traditional wheat-based crust. It only takes 30 minutes to make, so it is perfect for those busy evenings.
The main perk of this recipe is that it is so versatile. You can use any toppings you like, swapping tomato sauce for green pesto, prosciutto for bacon, or adding mushrooms and olives. The choice is yours! As for me, I like adding tomato sauce, prosciutto, and a combo of provolone cheese and mozzarella. Enjoy!
To make this Gluten-Free Keto Pizza Dough, you will need the following ingredients:
Steps to make Gluten-Free Keto Pizza Dough
Heat the oven to 400 °F.
Mix dry ingredients
Whisk eggs and oil
Combine dry and wet ingredients
Cut off two sheets of parchment paper. Place one of the pieces on a baking sheet and scrape the dough on top. Using your hands, pat the dough into a flat, round shape. Cover with the other piece of parchment and roll the dough to ¼-⅓-inch thickness. Peel off the top piece of parchment before baking.