Three-Cheese Pizza with Pancetta and Mushrooms

Name: Three-Cheese Pizza with Pancetta and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: Pizza dough; Marinara sauce ½ cup; Fontina 1 cup; Parmesan cheese ½ cup; Mozzarella ⅓ cup; Cremini mushrooms 2 oz; Pancetta 2 oz; Salt; Black pepper

crazy-good homemade pizza

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25m
Serves 6
Easy
475 °F
(1)

Ingredients

	Pizza dough
	½ cup Marinara sauce store-bought
	1 cup Fontina coarsely grated
	½ cup Parmesan cheese finely grated
	⅓ cup Mozzarella coarsely grated
	2 oz Cremini mushrooms baby bella
	2 oz Pancetta Italian bacon, thinly sliced, coarsely chopped
	Salt to taste
	Black pepper to taste

Nutritional information

330

calories

23.6g

fat

15.9g

carbohydrates

13.8g

potein

45mg

cholesterol

7068mg

sodium

Cuisine:

Italian Recipes

Ingredients

Pizza dough
½ cup Marinara sauce
store-bought
1 cup Fontina
coarsely grated
½ cup Parmesan cheese
finely grated
⅓ cup Mozzarella
coarsely grated
2 oz Cremini mushrooms
baby bella
2 oz Pancetta
Italian bacon, thinly sliced, coarsely chopped
Salt
to taste
Black pepper
to taste

Three-Cheese Pizza with Pancetta and Mushrooms

Craving pizza? Skip the takeout and have pizza night in with this easy Three-Cheese Pizza with Pancetta and Mushrooms! Oozing with cheese and packed with flavor, it’s a true crowd-pleaser.

Take a shortcut with store-bought pizza dough or grab that homemade pizza dough from your fridge, and this simple but satisfying combo of thinly sliced pancetta, mushrooms, mozzarella, Parmesan, and Fontina cheese can be on the table in less than half an hour. To keep the recipe quick, I also used my favorite store-bought marinara sauce. Serve this pizza hot out of the oven with a simple side salad for a well-rounded meal. Enjoy!

To make the Three-Cheese Pizza with Pancetta and Mushrooms, you will need the following ingredients:

Steps to make Three-Cheese Pizza with Pancetta and Mushrooms

1	Preheat oven	5
Preheat the oven to 475 °F, and line 2 large baking sheets with parchment paper.
2	Roll out dough	2
Divide the dough in half. On a lightly floured surface, roll out 1 half to 13 ½ by 8 ½-inch rectangle.
3	Transfer to baking sheet	2
Transfer the rolled dough to the prepared baking sheet. Repeat with the second half.
4	Spread marinara sauce	2
Spread ¼ cup marinara sauce over each pizza. Leave a ½-inch border.
5	Add toppings	2
Sprinkle over 1 cup coarsely grated Fontina cheese, ½ cup finely grated Parmesan cheese, and ⅓ cup coarsely grated mozzarella cheese. Top with 2 ounces thinly sliced crimini mushrooms and 2 ounces thinly sliced pancetta. Sprinkle with salt and black pepper to taste.
6	Bake	15
Bake the pizzas in the preheated oven until brown on bottom and the cheese is melted, about 15 minutes.
7	Serve
Cut each pizza into rectangles and serve immediately.

This Three-Cheese Pizza with Pancetta and Mushrooms is simple, satisfying and ready in less than half an hour! Did you make this recipe? We'd love to see! Tag us on Instagram @cookmerecipes and use the hashtag #cookmerecipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.