Three-Cheese Pizza with Pancetta and Mushrooms

crazy-good homemade pizza
Crazy-good homemade pizza
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Ingredients

Pizza dough
½ cup Marinara sauce store-bought
1 cup Fontina coarsely grated
½ cup Parmesan cheese finely grated
⅓ cup Mozzarella coarsely grated
2 oz Cremini mushrooms baby bella
2 oz Pancetta Italian bacon, thinly sliced, coarsely chopped
Salt to taste
Black pepper to taste

Nutritional information

330
calories
23.6g
fat
15.9g
carbohydrates
13.8g
potein
45mg
cholesterol
7068mg
sodium
Ingredients

Three-Cheese Pizza with Pancetta and Mushrooms

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Craving pizza? Skip the takeout and have pizza night in with this easy Three-Cheese Pizza with Pancetta and Mushrooms! Oozing with cheese and packed with flavor, it’s a true crowd-pleaser.  

Take a shortcut with store-bought pizza dough or grab that homemade pizza dough from your fridge, and this simple but satisfying combo of thinly sliced pancetta, mushrooms, mozzarella, Parmesan, and Fontina cheese can be on the table in less than half an hour. To keep the recipe quick, I also used my favorite store-bought marinara sauce. Serve this pizza hot out of the oven with a simple side salad for a well-rounded meal. Enjoy!

To make the Three-Cheese Pizza with Pancetta and Mushrooms, you will need the following ingredients:

Ingridiens for Three-Cheese Pizza with Pancetta and Mushrooms

Steps to make Three-Cheese Pizza with Pancetta and Mushrooms

1

Preheat oven

5

Preheat the oven to 475 °F, and line 2 large baking sheets with parchment paper.

2

Roll out dough

2

Divide the dough in half. On a lightly floured surface, roll out 1 half to 13 ½ by 8 ½-inch rectangle.

3

Transfer to baking sheet

2

Transfer the rolled dough to the prepared baking sheet. Repeat with the second half.

4

Spread marinara sauce

2

Spread ¼ cup marinara sauce over each pizza. Leave a ½-inch border.

5

Add toppings

2

Sprinkle over 1 cup coarsely grated Fontina cheese, ½ cup finely grated Parmesan cheese, and ⅓ cup coarsely grated mozzarella cheese. Top with 2 ounces thinly sliced crimini mushrooms and 2 ounces thinly sliced pancetta. Sprinkle with salt and black pepper to taste.

6

Bake

15

Bake the pizzas in the preheated oven until brown on bottom and the cheese is melted, about 15 minutes.

7

Serve

Cut each pizza into rectangles and serve immediately.

This Three-Cheese Pizza with Pancetta and Mushrooms is simple, satisfying and ready in less than half an hour! Did you make this recipe? We'd love to see! Tag us on Instagram @cookmerecipes and use the hashtag #cookmerecipes.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great pizza! Thanks for sharing the recipe!

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