It’s always a good feeling when you find a healthier baking option like this Gluten-Free Plum Cake. Substituting usual high calorie and unhealthy ingredients with goodness like coconut oil, coconut sugar, almond flour and buckwheat flour make such a difference in the end result. Spice plum halves with cinnamon and lemon juice to top your cake and enjoy!
To make Gluten-Free Plum Cake, you will need the following ingredients:
Preheat the oven to 350 °F and line an 8-inch cake pan with baking parchment paper.
In a medium bowl, whisk the coconut oil, ⅔ cup coconut sugar, and eggs together until light and fluffy.
Fold in the flour, baking powder and sea salt and gently mix to form the cake batter.
Spice plums with coconut sugar, cinnamon, and lemon juice and toss to coat all over.
Pour the batter into prepared pan. Press spiced plum halves, cut-side down to top the batter.
Bake in preheated oven for 40 minutes until a wooden toothpick inserted into the center comes out clean.
Allow to cool for at least 30 minutes before removing cake and slicing to serve!
Feeling like a sweet treat that won’t cost you calories? Try this Gluten-Free Plum Cake and substitute the bad with the good! Let us know what you think of this adapted recipe, tag #cookmerecipes and let us know how your own authentic plum tarts turn out!
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Gluten Free Recipes
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