Gluten-Free Plum Cake

The Plum Cake that is Better for You!
The Plum Cake that is Better for You!
Share it on your social network:
Or you can just copy and share this url

Ingredients

5 large or 10 small Plums pitted and halved
½ cup Coconut oil
⅔ cup + 1 tbsp Coconut sugar
2 Eggs
½ cup Almond flour
½ cup Buckwheat flour
1 tsp Baking powder
pinch of unrefined Sea salt
1 tsp Cinnamon
Juice of ½ Lemon

Nutritional information

378
Calories
24.8g
Fat
38.2g
Carbohydrate
5.6g
Protein
55mg
Cholesterol
50mg
Sodium
Ingredients

Gluten-Free Plum Cake

Share

It’s always a good feeling when you find a healthier baking option like this Gluten-Free Plum Cake. Substituting usual high calorie and unhealthy ingredients with goodness like coconut oil, coconut sugar, almond flour and buckwheat flour make such a difference in the end result. Spice plum halves with cinnamon and lemon juice to top your cake and enjoy!

To make Gluten-Free Plum Cake, you will need the following ingredients:

Ingridiens for Gluten-Free Plum Cake

So, how to make Gluten-Free Plum Cake?

Steps to make Gluten-Free Plum Cake

1

Preheat oven and prepare baking pan

5

Preheat the oven to 350 °F and line an 8-inch cake pan with baking parchment paper.

2

Combine wet ingredients

5

In a medium bowl, whisk the coconut oil, ⅔ cup coconut sugar, and eggs together until light and fluffy.

3

Add dry ingredients

2

Fold in the flour, baking powder and sea salt and gently mix to form the cake batter.

4

Spice plums

1

Spice plums with coconut sugar, cinnamon, and lemon juice and toss to coat all over.

5

Prepare cake

2

Pour the batter into prepared pan. Press spiced plum halves, cut-side down to top the batter.

6

Bake

40

Bake in preheated oven for 40 minutes until a wooden toothpick inserted into the center comes out clean.

7

Serve

30

Allow to cool for at least 30 minutes before removing cake and slicing to serve!

Feeling like a sweet treat that won’t cost you calories? Try this Gluten-Free Plum Cake and substitute the bad with the good! Let us know what you think of this adapted recipe, tag #cookmerecipes and let us know how your own authentic plum tarts turn out!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

  • Recipe Reviews:
    (1)
Mexican-Pasta-Salad-with-Creamy-Avocado-Dressing-Recipe-How-To-Make-Mexican-Pasta-Salad-with-Creamy-Avocado-Dressing-Delicious-Mexican-Pasta-Salad-with-Creamy-Avocado
previous
Mexican Pasta Salad with Creamy Avocado Dressing
Yummy Chicken and Apple Meatballs recipe-Chicken and Apple Meatballs recipe-Baked Chicken Apple Meatballs
next
Chicken and Apple Meatballs
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment