It’s always a good feeling when you find a healthier baking option like this Gluten-Free Plum Cake. Substituting usual high calorie and unhealthy ingredients with goodness like coconut oil, coconut sugar, almond flour and buckwheat flour make such a difference in the end result. Spice plum halves with cinnamon and lemon juice to top your cake and enjoy!
To make Gluten-Free Plum Cake, you will need the following ingredients:
Preheat the oven to 350 °F and line an 8-inch cake pan with baking parchment paper.
In a medium bowl, whisk the coconut oil, ⅔ cup coconut sugar, and eggs together until light and fluffy.
Fold in the flour, baking powder and sea salt and gently mix to form the cake batter.
Spice plums with coconut sugar, cinnamon, and lemon juice and toss to coat all over.
Pour the batter into prepared pan. Press spiced plum halves, cut-side down to top the batter.
Bake in preheated oven for 40 minutes until a wooden toothpick inserted into the center comes out clean.
Allow to cool for at least 30 minutes before removing cake and slicing to serve!
Feeling like a sweet treat that won’t cost you calories? Try this Gluten-Free Plum Cake and substitute the bad with the good! Let us know what you think of this adapted recipe, tag #cookmerecipes and let us know how your own authentic plum tarts turn out!
Delish! Made this for the fam and everyone was blown away. The coconut oil really added a nice touch, def my go-to for healthier treats now. Seriously, can't believe it’s gluten-free, taste like a real scrumptious cake!
Superb! I made this gluten-free plum cake for my friends, and they all loved it. The ingredients are so healthy, yet it tasted so indulgent. It made our gathering feel extra special. Can't wait to bake it again!
Simply delicious cake!
Delicious!
Gluten-free and delicious, my kids love this cake. Thank you
Simply superb cake!
Baked this with my daughter, and it turn out just perfect!
Superb! My family loved this cake! I made it for my wife's birthday and it was a hit. The flavors are amazing, and I feel good serving it.
OMG, this Gluten-Free Plum Cake is lit! I whipped it up for my girls’ night, and we devoured the whole thing! The coconut stuff made it super moist, and the cinnamon on the plums? Total game changer! Now I can't wait to show off my baking skills! #Blessed
This Gluten-Free Plum Cake amazed my family! The flavors are exceptional, and I love using healthier ingredients. I made it for my daughter's birthday, and everyone loved it!
Delicious!
Amazing! I made this gluten-free plum cake for my anniversary, and my wife loved it. The coconut sugar gave it just the right sweetness, and using almond flour made it so soft! We felt good treating ourselves. Thank you for sharing this recipe with us!
Yummy-yummy! Thank you! Approved!
Gluten Free Recipes
Vegetarian Recipes
