Name: Gochujang Chicken Noodle Sheet Pan
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: World
Ingredients: Fresh ginger 2 x 2-inch pieces (80 g total); Garlic 4 cloves; Hispi cabbage 1; Chicken thighs 4; Gochujang pepper paste 2 heaped tbsp; Olive oil 1 tbsp; Red wine vinegar 2 tbsp; Rice noodles 4 nests (200 g total); Spring onions 1 bunch; Sesame seeds 2 tbsp

Cuisine:

Gochujang Chicken Noodle Sheet Pan recipe

If you’re looking for a satisfying and nutrient-packed dish to warm you up, this Gochujang Chicken Noodle Sheet Pan recipe is for you. Sheet pan dinners are one of my go-to options when I’m looking for a warm and cozy weeknight dinner. Flavorful, wholesome, and simple to make, it’s the dish that satisfies no matter the occasion or time of year.

Gochujang, the flavorful Korean chili paste, brings a delightful depth to this otherwise simple chicken sheet pan dish. It adds a vibrant spice that transforms humble ingredients into a bold, satisfying meal that can grace your table in about an hour. If possible, use Hispi cabbage! It has a better flavor and no tough core. Serve the baked gochujang chicken hot directly from the baking pan, family-style, garnished with the sliced spring onions. Enjoy!

To make the Gochujang Chicken Noodle Sheet Pan, you will need the following ingredients:

Ingridiens for Gochujang Chicken Noodle Sheet Pan

Steps to make Gochujang Chicken Noodle Sheet Pan

1
Heat oven
5
Preheat your oven to 400 °F (200 °C).
2
Prepare chicken and vegetables
4

To a 10 x 12-inch baking pan, add the thinly sliced ginger, thinly sliced garlic, cabbage wedges, 4 chicken thighs, and 2 heaped tablespoons gochujang paste. Drizzle over 1 tablespoon olive oil and 2 tablespoons red wine vinegar. Sprinkle with a pinch of black pepper, then mix well, massaging that flavor in. Arrange the chicken skin-side up.
3
Bake
30

Bake for 30 minutes.
4
Prepare noodles
1

When 30 minutes are almost up, place the noodles in a bowl of boiling water and let them soak for 1 minute.
5
Add noodles and remaining ingredients
5

Remove the sheet pan from the oven. Carefully transfer the chicken and cabbage to a large plate, then use tongs to drag the noodles into the pan, dressing them in the pan juices. Nestling the noodles in the corners of the pan. Finely slice the green tops of spring onions and reserve them for garnish, then add the white parts to the pan. Return the cabbage back to the pan. Arrange the chicken thighs on top skin-side up. Pour 200 milliliters of cold water into the pan. Sprinkle over 2 tablespoons sesame seeds.
6
Continue baking
20

Carefully return the pan to the oven and bake for another 20 minutes or until the chicken is cooked through, the cabbage is tender and the noodles have soaked all the cooking juices.
7
Serve

Serve immediately, garnished with the reserved spring onion tops. Enjoy!

Make your sheet pan work for you with this easy and delicious Gochujang Chicken Noodle Sheet Pan. This hearty recipe starts with a gochujang chili paste that’s massaged into chicken thighs and cabbage for extra flavor, then baked together for a satisfying meal with minimal cleanup. Made it? Let us know how it went in the comments below.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews:
(1)

	2 x 2-inch pieces (80 g total) Fresh ginger peeled and thinly sliced
	4 cloves Garlic thinly sliced
	1 Hispi cabbage quartered through the core
	4 Chicken thighs large, skin-on, bone-in
	2 heaped tbsp Gochujang pepper paste
	1 tbsp Olive oil
	2 tbsp Red wine vinegar
	4 nests (200 g total) Rice noodles vermicelli
	1 bunch Spring onions
	2 tbsp Sesame seeds

Ingredients

Nutritional information

Heat oven

Prepare chicken and vegetables

Bake

Prepare noodles

Add noodles and remaining ingredients

Continue baking

Serve

Recipe Reviews

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