Gourmet Stuffed Pork Chops

Steps to make

1. 1

   Prepare pork chops for stuffing

   2 min
   

   Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2-inch slit in the side.

2. 2

   Prepare the stuffing

   2 min
   

   In a bowl, mix the mushrooms, Swiss cheese, parsley, garlic powder, black pepper and salt.

4. 3

   Stuff the pork chops

   2 min
   

   Using a spoon, stuff the stuffing into the slits of the pork chops.

5. 4

   Prepare the eggs

   1 min
   

   In a bowl, whisk the eggs.

6. 5

   Prepare the bread crumbs

   1 min
   

   In a separate bowl, pour in the bread crumbs.

7. 6

   Cover the pork chops

   2 min
   

   Dip the stuffed pork chops into the whisked eggs and then press the pork chops into the bread crumbs until completely coated.

8. 7

   Cook in a skillet

   5 min
   

   Heat oil in a skillet over medium-high heat. Place pork chops, pocket-side down and cook for 2-3 minutes until the outside of the pork chops are browned.

9. 8

   Add the wine

   2h
   

   Pour in enough wine to come halfway up the pork chops. Reduce the heat to low, cover the skillet and simmer for about 2 hours until pork chops are tender.

   NOTE: check wine level occasionally and add more as needed. An instant read thermometer inserted into the center should read 145°F

10. 9

    Serve

    

    Remove from the skillet and serve hot with a side of your choice.