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Dinner Recipes

The Best Greek Stuffed Chicken

Cooking Time: 35m
This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce...
March 28, 2020
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2,909 Views

Gefilte Fish

Cooking Time: 45m
    Gefilte Fish is a poached fish dish made from ground deboned fish. It is typically served as an appetizer around Passover. But you can feel free to make this Jewish classic at any time throughout the year.  It is really easy to make this dish too. Start by bringing fish...
    March 27, 2020
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    2,054 Views

    Millet with Roasted Tomatoes and Chickpeas

    Cooking Time: 45m
    This Millet with Roasted Tomatoes and Chickpeas is vegan and gluten free and everything that I personally look for in a healthy, nutritionally balanced and tasty dinner idea for me and my family. Perfect for four people, I roast onions with red tomatoes and some salt and pepper then toss...
    March 25, 2020
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    3,218 Views

    Mushroom Millet Soup with Cheesy Garlic Bread

    Cooking Time: 35m
    I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for...
    March 25, 2020
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    2,213 Views

    Fried Millet with Brussels Sprouts

    Cooking Time: 12m
    I really love this Fried Millet with Brussels Sprouts as an alternative to fried rice. I use all my favorite fried rice ingredients. The only thing I change is that I substitute millet for rice. Millet is a high protein, healthy whole grain which tastes delicious. In this recipe I...
    March 25, 2020
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    1,686 Views

    How to Cook Millet?

    Cooking Time: 25m
    I often saw millet on the shelves in my local grocery store but a little voice in my head would always ask How to cook millet? It was a friend of mine who showed me what to do and I have only cooked millet using this method since then. The...
    March 24, 2020
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    2,709 Views

    Red Lentil & Chorizo Soup

    Cooking Time: 48m
    This Red Lentil & Chorizo Soup is a real winner in my house. We are big chorizo fans in my family. Chorizo is a Spanish sausage made from pork meat and lots of spices including paprika. These spices give it its intense flavor and color. I love to add it...
    March 24, 2020
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    2,314 Views

    Warm Kale and Caramelized Mushroom Salad

    Cooking Time: 20m
    Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini,...
    March 24, 2020
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    2,369 Views

    Traditional Jewish Chopped Chicken Liver

    Cooking Time: 1h 17m
      Traditional Jewish Chopped Chicken Liver has to be one of the most delicious recipes of all time! Whenever I make it, I’m transported to my childhood kitchen. A few things to mention if you are thinking of making this recipe. Schmaltz is rendered fat which is used in Jewish cuisine...
      March 24, 2020
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      2,097 Views

      Jalapeno Popper Deviled Eggs

      Cooking Time: 15m
      Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too!  This take on deviled eggs...
      March 22, 2020
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      2,222 Views

      How to Make Homemade Sausage

      Cooking Time: 3h
      Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...
      March 22, 2020
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      3,307 Views

      Carrot Kugel for Passover

      Cooking Time: 1h 25m
        On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven.  To make this couldn’t be easier. Process cooked carrots in a food processor. To...
        March 21, 2020
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        2,024 Views

        Hummus Masabacha

        Cooking Time: 1h 5m
          Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not...
          March 20, 2020
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          3,209 Views

          The Best Matzo Ball Soup

          Cooking Time: 1h 10m
            Most Jewish people will agree with me that Passover is no celebration without The Best Matzo Ball Soup. Some families wait all year for this speciality but with my Jewish friends, they serve it for all the big festivals and traditional or religious holidays. A chicken soup broth filled with...
            March 20, 2020
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            2,510 Views

            Mini Potato Kugels

            Cooking Time: 1h
              These Mini Potato Kugels are traditionally eaten by Jewish people on Shabbat and other special religious festivals such as Passover and Hanukkah, although, in Israel, you can find them everyday! Originating from Jewish homes in Germany about 800 years ago, this combination of grated potato, onion, eggs and lots-of-oil gets...
              March 20, 2020
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              2,043 Views

              Easter Egg: Deviled Egg Chicks

              Cooking Time: 15m
              These Easter Egg: Deviled Egg Chicks are cute and fun, mini boiled eggs stuffed with an egg salad made with combined mayonnaise, Dijon mustard, garlic powder and salt and decorated eyes from black olives and little carrot noses to make little creations that look like Easter chicks. Cute to serve...
              March 19, 2020
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              2,637 Views

              Garlic Roasted Potatoes

              Cooking Time: 50m
              These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes. Start by slicing...
              March 19, 2020
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              2,216 Views

              Ham and Potato Soup

              Cooking Time: 29m
              This Ham and Potato Soup is wholesome goodness in a bowl. I adore this comfort food as it combines two of my favorite things – soft, fluffy potatoes and salty ham. I love to make a big batch of this soup when I have leftover cooked ham. It’s a great...
              March 19, 2020
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              1,995 Views

              Meat Loaf Cake for Two

              Cooking Time: 30m
              Meat Loaf Cake for Two is a hilarious April Fool’s Day dinner. It is a meat loaf with potato “frosting” which resembles a carrot cake! I literally cannot get enough of these April Fools Day recipes. I love to bring an element of fun to my cooking and this is...
              March 18, 2020
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              2,076 Views

              Scrambled Eggs in Puff Pastry

              Cooking Time: 45m
              These Scrambled Eggs in Puff Pastry are another wonderful Easter Sunday brunch recipe to add to your menu. My family are having a breakfast and brunch gathering this year and so I decided to share my menu with you. These soft scrambled eggs with Kielbasa sausage, button mushrooms and Swiss...
              March 17, 2020
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              2,271 Views

              Slow Roasted Citrus Salmon

              Cooking Time: 40m
              This Slow Roasted Citrus Salmon is not just for fancy dinner parties but ideal for family dinners too. Most children can be quite picky when it comes to fish and seafood and I believe this recipe breaks all misconceptions. Salmon fillets cooked in olive oil with lemons, blood oranges, tangerines,...
              March 17, 2020
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              3,218 Views

              Bacon and Leek Deep-Dish Quiche

              Cooking Time: 2h 15m
              I love this Bacon and Leek Deep-Dish Quiche. I make it regularly in the summer months for picnics, light lunches or dinners with a fresh green salad on the side. The filling is a rich creamy egg mixture which will make you smile every time you bite into it. To...
              March 17, 2020
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              2,182 Views

              Deviled Egg Macaroni Salad

              Cooking Time: 15m
              This Deviled Egg Macaroni Salad is an interesting take on the classic deviled egg appetizer served at gatherings and parties. Who doesn’t love a hard boiled egg filled with a savory, spicy paste made by mixing the hard-boiled egg yolk with mayo and mustard with paprika sprinkled on top? This...
              March 17, 2020
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              2,312 Views

              Chicken, Leek and Caerphilly Cheese Pie

              Cooking Time: 50m
              Not many people know this but when I was in high school, I spent three months studying abroad in Wales. This Chicken, Leek, Caerphilly Cheese and Prune Pie is a dish that I ate while I was there and never forgot. It uses Caerphilly cheese which is a hard, crumbly...
              March 16, 2020
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              2,412 Views

              Cawl (Traditional Welsh Broth)

              Cooking Time: 3h
              You don’t need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It’s literally dinner made in one pot and enjoyed in a bowl! Using a balanced nutritional recipe filled with beef shank, onions, carrots, rutabaga, potatoes, leek, cabbage and parsley. You’ll be full as...
              March 16, 2020
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              2,323 Views

              Chile Verde Tofu and Rice

              Cooking Time: 1h
              Chile Verde Tofu and Rice is such a quick and easy dish to whip up. The best thing about it is that everything goes into the rice cooker at the same time so you can take care of some other household chores as your dinner cooks! As I mentioned, to...
              March 15, 2020
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              1,790 Views
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