For meatballs:
- 1 lb Ground beef85/15
- 1 lb Ground pork
- 2 tsp Salt
- ½ tsp Cumin
- ½ tsp Dried oregano
- 1 tsp Red pepper flakes
- 1 tbsp Parsleyfresh, chopped
- 1 tbsp Fresh dill
- 1 tbsp Fresh mint
- ¼ cup Red onionfinely diced
- ¼ tsp Black pepper
- 4 cloves Garlicfinely minced
- 1 tbsp Olive oil
For tzatziki sauce:
- ½ cup Cucumberseedless, diced
- 2 cloves Garlic
- ½ cup Fresh dillchopped
- 1 cup Greek yogurtfull-fat
- 1 Lemonjuiced
- Saltto taste
Greek Meatballs with Tzatziki Sauce
Oven-roasted Greek Meatballs with Tzatziki Sauce make for the perfect weeknight dinner. Hearty, simple, and delicious! This summery sheet-pan meal is an all-in-one dinner, but you can choose to pack in more vegetables by serving it with a crisp giant green salad, sour cream and chive mashed potatoes, or these guilt-free garlic Parmesan zucchini noodles.
Making homemade meatballs is easy. In a mixing bowl, mix together the ground meat, red onion, garlic, fresh herbs, spices, salt, and black pepper. Shape the mixture into balls and arrange on a large baking sheet drizzled with olive oil. Bake the meatballs in the preheated oven for 15 minutes. Once you’ve formed the meatballs, the rest of the recipe comes together pretty quickly. It’s a matter of combining the cucumber, garlic, and dill in a food processor and pulsing until finely chopped. Then just add the cucumber mixture to the Greek yogurt and stir. I recommend using full-fat yogurt for this recipe. It is key to getting the desired creaminess. Once the meatballs are done, serve them with plenty of tzatziki sauce, and enjoy!
To make the Greek Meatballs with Tzatziki Sauce, you will need the following ingredients:
Steps to make Greek Meatballs with Tzatziki Sauce
1 | Preheat oven | |
Preheat the oven to 425 °F. | ||
2 | Mix ingredients for meatballs | 3 |
In a large mixing bowl, combine 1 pound ground beef, 1 pound ground pork, 2 teaspoons salt, ½ teaspoon ground cumin, ½ teaspoon oregano, 1 teaspoon red pepper flakes, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh mint leaves, ¼ cup finely diced red onion, ¼ teaspoon black pepper, 4 finely minced garlic cloves. Use your hands to mix everything until combined, don’t overmix. | ||
3 | Roll meatballs | 5 |
4 | Bake | 15 |
5 | Make tzatziki sauce | 1 |
6 | Pulse | 2 |
7 | Mix with Greek yogurt | 2 |
8 | Serve | |
Recipe Reviews
I love these keftedes! Thanks for sharing the recipe!
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