Greek Potato Wedges

More than a Side Dish of Potato Wedges, with a Greek Twist
Greek Potato Wedges
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Ingredients

Adjust Servings:
3 large russet Potatoes cut into wedges
½ cup Feta cheese crumbled
½ cup Kalamata olives coarsely chopped
½ cup Cucumber chopped
½ cup Cherry tomatoes halved
¼ cup Olive oil extra-virgin
2 tsp Garlic powder
1 tsp Dried oregano
Kosher Salt to taste
Black pepper freshly ground , to taste
½ cup Greek yogurt
Juice of ½ Lemon
2 tbsp Parsley fresh, divided, chopped
1 pinch Red pepper flakes crushed

Nutritional information

200
calories
12,5g
fat
19,8g
carbohydrates
4.1g
protein
11mg
cholesterol
245mg
sodium
Ingredients

Directions

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These Greek Potato Wedges are everything! You can trust me to think of new and exciting ways to serve vegetarian dishes and this recipe is a new top favorite.

This recipe is more than just a potato wedge recipe or any boring side dish, it includes crispy potatoes topped with feta cheese, kalamata olives, cucumbers and cherry tomatoes, tossed with loads of herbs and spices and a lemon and Greek yogurt dipping sauce on the side. Some would call it a salad, only better! 

Greek Potato Wedges Recipe-How to make Greek Potato Wedges-Delicious Greek Potato Wedges
To make Greek Potato Wedges, you will need the following ingredients:

So, how to make Greek Potato Wedges?

Steps

1
Done
5

Preheat oven

Preheat oven to 375°F.

2
Done
3

Season potato wedges

Place the potato wedges on a baking sheet, drizzle with olive oil and season generously with sprinkles of garlic powder and oregano, salt and pepper and toss together until fully coated.

3
Done
35

Bake

Arrange potato wedges, neatly, in a single layer, skin side down and bake for 38-40 minutes until deeply golden and extra crispy.

4
Done
2

Prepare dipping sauce

In a small bowl, whisk the Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes, together, to combine.

5
Done

Serve

To serve, top the extra crispy, hot potato wedges with feta cheese, tomatoes, 1 tablespoon parsley, olives and cucumbers and ENJOY!

Your family will fall in love with these Greek Potato Wedges and you’ll find yourself preparing them weekly, if not requested daily! Share with us how much you all love them and tag #cookmerecipes in your own posts and pictures online when you make these for yourself.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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