These Greek Roasted Lemon Potatoes are one of my favorite side dishes. Ever since a trip to Greece, I have been obsessed with roasted lemon potatoes or lemonates patates as they call them in Greece.
Making these potatoes couldn’t be simpler. Start by placing potato wedges in a baking pan. Add chicken broth, olive oil, lemon juice, oregano, garlic and onion powder. Season with salt and roast in the oven for 25 minutes. Remove from the oven and top with butter. Continue to cook uncovered until the potatoes are cooked through. Enjoy with grilled meat!
To make my version of Greek Roasted Lemon Potatoes, you will need the following ingredients:
Heat your oven to 400 °F.
Place sliced potato wedges in a baking pan.
Add 1 cup of water or chicken broth, ⅓ cup of olive oil, ¼ cup of lemon juice, 1 tablespoon of dry oregano and 1 teaspoon each of garlic powder, sea salt and onion powder (if using) to the potatoes and toss to coat well. Taste and adjust seasoning.
Cover the baking pan with foil and roast in the oven for 25 minutes.
Remove the foil and shake the pan. Reduce the heat to 375 °F.
Top the potatoes with the butter cubes if using. Return to the oven and roast for 30 more minutes or until cooked through.
Serve with grilled meat.
These Greek Roasted Lemon Potatoes are a delicious Mediterranean side dish to serve at your next BBQ. Come back to leave a review if you try these delicious potatoes!
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