This Greek Yogurt Raspberry Jello Dessert is a great sweet treat option to finish your dinner party with. Fresh and light, individual, pudding-like, mousse desserts with two layers of Greek yogurt and fresh raspberries, combined until smooth and topped with raspberry jello. Speaks to the hearts of adults and children alike!
To make Greek Yogurt Raspberry Jello Dessert, you will need the following ingredients:
In a mixing bowl, pour 2 cups of boiling water and add 1 packet of raspberry jell-o and stir until well combined and the jello is completely dissolved. Then set aside to cool but not set.
In a separate bowl, using an electric mixer, beat 1 pound of Greek yogurt with 1 can of condensed milk for about 30 seconds then scrape down any excess from the sides of the bowl.
Add 16 oz of thawed whipped cream and continue beating for another 30 seconds until combined and smooth.
Once cooled, with the mixer on low speed, gradually add the jell-o to the cream mixture and then increase the speed to medium and beat for another 30 seconds.
Divide the prepared cream mixture between six 8-oz glasses, about ¾ full and leveled evenly over the top.
Add about 6–7 fresh raspberries to the top of each glass with mousse.
Refrigerate the glasses of mousse before adding the layer of clear jell-o.
Prepare the second package of jell-o according to the package instructions then cool to room temperature before pouring over the set mousse.
Remove the glasses from the fridge and pour the clear, cooled jello on top of each set mousse and refrigerate again until fully set.
Once completely set, serve cool and enjoy!
These individual Greek Yogurt Raspberry Jello Dessert glasses are delicately fresh and delicious. Do you love them as much as we do? Let us know and tag us in some of your online pictures and posts with our hashtag #cookmerecipes!
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