Name: Northwest Cherry Salsa
Prep time: 3 min
Total time: 3 min
Yield: 6
Cuisine: American
Ingredients: Sweet Cherries 1 cup; Basil 2 tbsp; Green pepper 1 tbsp; Lemon juice 1 tsp; Lemon zest ¼ tsp; Worcestershire sauce ¼ tsp; Kosher Salt ⅛ tsp; Hot pepper sauce 1 dash

Cuisine:

American Recipes

Northwest Cherry Salsa recipe

Elevate your cookout menu with this quick fresh Northwest Cherry Salsa! With just a few simple ingredients, this chunky salsa is bold and beautiful. A squeeze of lemon juice and a pinch of lemon zest enhance the flavor of fresh sweet cherries and add a tangy twist. A dash of hot pepper sauce adds a delightful kick, and a tad of Worcestershire sauce makes this salsa taste amazing. Chop some basil and toss it into your salsa for extra fresh flavor. A perfect combination of flavors and textures!

To make, you’ll just toss all the ingredients together and then refrigerate the salsa for at least 1 hour. This simple summery salsa pairs beautifully with any grilled meat, poultry, or white fish. Enjoy!

To make the Northwest Cherry Salsa, you will need the following ingredients:

Ingridiens for Northwest Cherry Salsa

Steps to make Northwest Cherry Salsa

1
Combine ingredients
2

To a bowl, add 1 cup fresh pitted and chopped dark sweet cherries, 2 tablespoons chopped fresh basil, 1 tablespoon finely chopped green pepper, 1 teaspoon lemon juice, ¼ teaspoon grated lemon zest, ¼ teaspoon Worcestershire sauce, ⅛ teaspoon kosher salt, and a dash of hot pepper sauce.
2
Toss
1

Toss to combine. Taste and add more seasonings if you wish.
3
Chill
1h

Cover and refrigerate for at least 1 hour before serving.
4
Serve

Serve with protein of choice.

Enjoy this Northwest Cherry Salsa with your favorite grilled meat, poultry or white fish! It’s bold, bright, and so fast to make. Try out this easy recipe and share your feedback in the comments!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews:
(1)

	1 cup Sweet Cherries fresh pitted dark, chopped
	2 tbsp Basil chopped fresh
	1 tbsp Green pepper finely chopped
	1 tsp Lemon juice
	¼ tsp Lemon zest grated
	¼ tsp Worcestershire sauce
	⅛ tsp Kosher Salt
	1 dash Hot pepper sauce

Ingredients

Nutritional information

Combine ingredients

Toss

Chill

Serve

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