Green Beans Amandine

Green Beans Amandine

classic French recipe

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 4
Difficulty: Easy
5.0 (21 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

155
Calories
4.1g
Fat
11.1g
Carbohydrate
4.2g
Protein
15mg
Cholesterol
43mg
Sodium
Green Beans Amandine

Recipe Description

These Green Beans Amandine are totally delicious and fancy enough to serve at a dinner party. Besides, the whole dish comes together quickly in just one pan. The main trick to the dish is not to rush toasting the almonds. It takes time until the butter has browned and the almonds are just beginning to brown. The recipe needs some patience and stirring, but you will be rewarded with an amazingly flavorful dish. A splash of lemon juice enlivens delicate haricots verts, highlighted with nutty almonds. Enjoy your green beans with a French flair!

Start by toasting the almonds in butter. Add shallots, followed by lemon juice with a splash of water. Cook until the flavorful sauce has thickened and then set aside. Next, cook the green beans until tender. Finally, toss the green beans with almond mixture and season with salt and a grind or two of fresh black pepper. Store the leftover green beans (if any!), well covered, in the refrigerator for up to 4 days.

To make the Green Beans Amandine, you will need the following ingredients:

Ingredients for Green Beans Amandine

Steps to make

  1. 1

    Toast almonds

    8 min
    Step 1 - Green Beans Amandine

    In a large skillet over medium-low heat, melt 2 tablespoons butter and add ½ cup sliced almonds. Cook, stirring constantly, until the butter has browned and the almonds are starting to brown, about 7 to 8 minutes.

  2. 2

    Add shallots

    1 min
    Step 2 - Green Beans Amandine

    Add ¼ cup thinly sliced shallots and cook, stirring constantly, for 1 minute.

  3. 3

    Add lemon juice and water

    1 min
    Step 3 - Green Beans Amandine

    Stir in 2 teaspoons lemon juice and 1 tablespoon water. Cook, constantly stirring, until the liquid has thickened, about 1 minute.

  4. 4

    Set almond mixture aside

    1 min
    Step 4 - Green Beans Amandine

    Scoop the almond mixture into a bowl and set aside.

  5. 5

    Cook beans

    10 min
    Step 5 - Green Beans Amandine

    Return the empty skillet to the stovetop, and add 1 pound haricots verts, ½ cup water, and ½ teaspoon fine salt. Cook covered over medium heat, stirring occasionally, until the beans are almost tender, about 9 to 10 minutes.

  6. 6

    Uncover and continue cooking

    3 min
    Step 6 - Green Beans Amandine

    Uncover the skillet and cook over medium-high heat until the liquid has evaporated, about 2-4 minutes.

  7. 7

    Add almond mixture and seasoning

    1 min
    Step 7 - Green Beans Amandine

    Remove from the heat and add the reserved almond mixture. Toss to combine and adjust salt and pepper to taste.

  8. 8

    Serve

    Step 8 - Green Beans Amandine

    Serve immediately and enjoy!

These Green Beans Amandine are a delicious side dish with a French flair! Give this recipe a go soon, and don't forget to rate it!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (21 reviews)
Victor
November 15, 2024
Verified

Simply outstanding meal! I made this dish when my parents visited, and they were so impressed. The almond flavor was great and cooked beans were tender. Best part? It was easy too! My new go-to for special dinners!

Renee
October 27, 2024
Verified

I recently made these Green Beans Amandine for my friends' dinner party. They were such a hit! The buttery toasted almonds added a great crunch, and the lemon juice gave it a nice freshness. I was proud to serve this elegant dish. It was surprisingly simple and everyone loved it.

Emanuele Rossi
August 26, 2024
Verified

So tasty, dude! Made it for wifey's bday, and she loved it. Almonds and lemon gave it a cool twist. Easy-peasy too!

Ian Thompson
July 1, 2024
Verified

I made these Green Beans Amandine for our anniversary. The kids loved stirring while I toasted the almonds. So simple yet fancy. A hit at our family dinner.

Zoe Evans
March 8, 2024
Verified

Tasty meal enjoyed!

Katherine Foster
February 27, 2024
Verified

Amazing!

Lucas Smith
January 29, 2024
Verified

Superb dish, loved it!

Will
January 22, 2024
Verified

Exquisit!

Juju
December 24, 2023
Verified

Super tasty! My kids loved it at dinner last night.

Hannah Smith
November 14, 2023
Verified

Made these Green Beans Amandine for my anniversary dinner. The almonds were a hit, and my hubby was impressed! It was a fancy but easy dish for us to enjoy together.

Frank
October 9, 2023
Verified

Simply superb dish!

Xena
October 6, 2023
Verified

Loved this dish!

Paola Rossi
October 4, 2023
Verified

Superb! Making this for our weekend family dinner was an absolute joy! The almonds added a fantastic crunch to the tender beans. My kids loved it! Definitely adding it to our favorites!

Fiona Kane
September 8, 2023
Verified

Wow! These green beans were a hit at my dinner party! I was so nervous about cooking for friends, but this recipe was so simple and nice! The almond crunch paired with the lemon made it special. Can't wait to make again!

Nathan
May 26, 2023
Verified

Wow! This dish was a hit at my dinner party. I wasn't sure about the almonds at first, but they made it amazing! Everyone was so impressed. Totaly will make again!

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