Are you having a small family Halloween party? Then Halloween Buffalo Skillet Dip is definitely worth if you are looking for spooky recipes. This recipe doesn’t require much effort and the kids absolutely adore it. And the whole thing is ready from start to finish in just one hour. So, eat and be scary!
As a mother, I cook this skillet dip every year, and I’m always asked for the recipe. This fang-tastic dip is easy, impressive, and made with simple ingredients. Actually, all you need is some pizza dough store-bought or homemade, two cups of leftover chicken, and lots of cheese. And what’s a dip without ranch and buffalo sauce? If you’re interested, hurry up to pin the recipe!
To prepare this Halloween Buffalo Skillet Dip you will need the following ingredients:
Preheat the oven up to 400 °F. Grease an 9-inch oven-safe skillet with some butter.
Use a large-sized bowl to combine already cooked and shredded 2 cups chicken, 8 ounces softened cream cheese, ½ a cup Monterey Jack cheese, ⅔ cup Cheddar cheese, ½ a cup buffalo sauce, and ½ a cup ranch dressing.
Lightly dust a working surface with some flour and roll out 1 tube of pizza dough. For the Jack Lantern’s face decoration cut out a mouth and 3 triangles for eyes and nose.
Bake the cut out pieces for 12 minutes or until slightly risen and golden brown.
Roll out the remaining dough and cut into 15 squares. Place one cube of Cheddar cheese on each square and roll into a ball.
Arrange all of the prepared cheese balls around the edges of the pre-greased skillet.
Add the dip to the skillet and smooth it out with a spoon.
Bake in the preheated oven for 35 minutes.
Once baked, brush all the dough with melted butter and place baked face pieces to decorate the dip.
Serve warm and enjoy the party!
Enjoy this freaky-fabulous dish during Halloween Night and make your guests shake from its deliciousness. Don’t forget to tag us #cookmerecipes and share your photos!
Amazing! This would be a hit on our Halloween table.
