This quick and healthy Harissa-Roasted Cauliflower makes for a vibrant Mediterranean-inspired salad. Served over beet yogurt sauce and topped with candied walnuts, feta cheese, and fresh parsley leaves. So perfect and so delicious! Every bite has a smokey, sweet and a little spicy flavor. Bonus? The recipe can be made in well under an hour and with only 15 minutes of hands-on time.
To make this salad, start by roasting the cauliflower. Brush the cauliflower with a mixture of harissa paste and olive oil and roast for 45 minutes. Meanwhile, make the candied walnuts. Once the cauliflower is tender and charred in spots, assemble the salad. Spread the beet dip over the serving platter and arrange the cauliflower steaks on top. Dollop with yogurt and scatter the walnuts, parsley leaves, and marinated feta over. Finish it off with a little extra harissa and a drizzle of the reserved oil from the feta. Enjoy!
To make the Harissa-Roasted Cauliflower, you will need the following ingredients:
Preheat the oven to 400 °F and line a baking sheet with parchment paper.
Slice the cauliflower into ⅔-inch thick slices and arrange on the prepared baking sheet.
Combine 1 tablespoon harissa and 1 tablespoon olive oil in a small bowl. Brush the harissa mixture over the cauliflower and season with salt to taste.
Roast the cauliflower for 45 minutes or until tender and just starting to char.
In a pan over medium heat, heat the remaining 1 tablespoon olive oil and add ⅓ cup walnuts. Cook, stirring, for 2-3 minutes or until golden. Sprinkle in 1 tablespoon sesame seeds and 2 teaspoons sugar and cook, tossing, until the sugar starts to caramelize. Remove from the heat and set aside.
Spread 8 ounces beet dip over a large serving platter. Arrange the cauliflower slices and dollop with 8 ounces Greek yogurt. Scatter the candied walnuts, ⅓ cup parsley, and 3 ounces marinated feta over the salad. Top the feta with some extra harissa.
To serve, drizzle some of the reserved oil from the feta on top of the salad and enjoy.
This Harissa-Roasted Cauliflower is about to take your salad game to a whole new level! Healthy, vibrant, and delicious. If you try this recipe, be sure to leave a comment to tell us what you think!
Man, this Harissa-Roasted Cauliflower is legit! The balance of flavors is on point. I whipped this up for my buddies during game night, and it was a hit. Who knew healthy could taste this good? Plus, it took no time. I'll def make this again for sure.
So tasty! My kids loved the spicy twist!
Deliciously unforgettable dish!
So good! My kids loved it, super easy to make
This Harissa-Roasted Cauliflower is awesome! My wife and I made it for a dinner party, and everyone went nuts over it. So tasty and easy to whip up.
I made this delightful Harissa-Roasted Cauliflower for our family dinner, and it was a hit! The flavors were superb, especially with the beet yogurt sauce. This dish is now a favorite in our home. So simple and delicious!
Wow!
I tried this recipe for a friend's gathering. It was great! My guests loved the smoky flavor and the colorful presentation!
So easy! I made this after a long day, and it brightened my evening. The flavors were just incredible, and my friends loved it too!
So yummy and simple to make!
Exceptional!
Delicious! It's sure to become our new favorite way to enjoy cauliflower. Thanks for sharing the recipe.
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