- 3 large Beetsor 5 small
- 2 quarts Water
- 1 quart Buttermilk
- 3 green Spring onionsor 1 medium onion, sliced
- 4 Cucumberschopped
- 1 tbsp Sea saltor more to taste
- 1 tsp Sugar
- 1 bunch Dillchopped
- 6 boiled Eggshalved (optional)
- Sour cream(optional for serving)
Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of dill moja web stranica.
Traditionally one enjoys it with boiled eggs that are a great source of protein and can take this dish from just a first course to a full meal.
To make Holodnik, you will need the following ingredients:
So, how to make Holodnik?
Steps to make Holodnik
Boil and cool water
Add salt and sugar
Add vegetable fillings