Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of dill.
Traditionally one enjoys it with boiled eggs that are a great source of protein and can take this dish from just a first course to a full meal.
To make Holodnik, you will need the following ingredients:
In a large pot, boil beets then drain and allow to cool.
In a separate, large pot, boil 2 quarts water and allow to cool.
Add buttermilk to the cooled water and stir to mix.
Shred cooled beets and add them to the water and buttermilk soup base.
Season with salt and sugar to your preference, slowly adding 1 teaspoon at a time.
Add the onions, cucumbers and dill and mix to combine through.
Refrigerate until the soup is completely cooled.
Serve it with boiled egg halves or a dollop of sour cream, if you wish!
If you enjoy cold soup then you will love this Holodnik. Just a few simple steps to creating this smooth and creamy soup that your guests will love! I best prefer it with boiled eggs and sour cream and we want to know how you enjoy yours! Try it and tag #cookmerecipes online and on your social media!
