- 3 large Beetsor 5 small
- 2 quarts Water
- 1 quart Buttermilk
- 3 green Spring onionsor 1 medium onion, sliced
- 4 Cucumberschopped
- 1 tbsp Sea saltor more to taste
- 1 tsp Sugar
- 1 bunch Dillchopped
- 6 boiled Eggshalved (optional)
- Sour cream(optional for serving)
Originating in Eastern Europe, this Holodnik recipe has become famous world-wide with its delicious and creamy, beet flavor. A cold soup made from a base of cooked beets, boiled water and buttermilk, filled with crunchy onions and cucumbers and seasoned with salt, a pinch of sugar and a bunch of dill moja web stranica.
Traditionally one enjoys it with boiled eggs that are a great source of protein and can take this dish from just a first course to a full meal.
To make Holodnik, you will need the following ingredients:
So, how to make Holodnik?
Steps to make Holodnik
Boil and cool water
Add salt and sugar
Add vegetable fillings
Delicious! I served with ice cubes.
So good on a hot summer’s day!
Really easy and quick to make! Thanks
I ate this all the time when I lived in Wroclaw. Great recipe!
Bright summer soup! Thanks!
It was delicious! Thanks
Delicious recipe! We usually eat it alongside a hot potato.
My absolute favorite cold soup!
So bright and refreshing soup!
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
Healthy and delicious! Thank you for sharing recipe!
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