Homemade Flour Tortillas

Homemade Flour Tortillas

better than buying!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 37m
Cook Time: 23m
Total Time: 1h
Servings: 8
Difficulty: Easy
5.0 (12 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

262
Calories
9g
Fat
38.8g
Carbohydrate
5.3g
Protein
8mg
Cholesterol
292mg
Sodium
Homemade Flour Tortillas

Recipe Description

We eat so many tortillas in my house each week – we have them for lunches, Mexican feasts and more. Since I learned how to make Homemade Flour Tortillas my life has changed! Homemade tortillas are way better than store bought ones and this recipe is perfect for burritos, fajitas, quesadillas and more.

To make them, you simply need flour, salt, lard and water. Start by making a dough. Once the dough comes together, knead it and divide into balls. The recipe yields enough dough for 8 large tortillas or 10-12 smaller ones. These will keep for up to 3 days in the refrigerator. To reheat, microwave for about 30 seconds under a damp kitchen towel.

To make Easy Garlic Flatbreads, you will need the following ingredients:

Ingredients for Homemade Flour Tortillas

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Mix dry ingredients

    2 min
    Step 1 - Homemade Flour TortillasStep 1 - Homemade Flour Tortillas

    Place 1¾ cups of flour and 1 teaspoon of salt in a large mixing bowl. Add ⅓ cup of lard chunks and cut them in using your fingers or a pastry blender until the mixture resembles coarse crumbs.

  2. 2

    Add water

    2 min
    Step 2 - Homemade Flour TortillasStep 2 - Homemade Flour Tortillas

    Gradually drizzle in ½ a cup of water. Stir the mixture with a fork until it comes together.

  3. 3

    Knead

    2 min
    Step 3 - Homemade Flour Tortillas

    Transfer to a floured work surface. Knead the dough until it is soft and pliable.

  4. 4

    Divide dough

    35 min
    Step 4 - Homemade Flour Tortillas

    Divide the dough into 8 equal pieces (for large tortillas) or 10-12 pieces (for smaller tortillas). Roll into ball shapes and loosely cover with plastic wrap. Leave to rest for 30 minutes to 1 hour at room temperature.

  5. 5

    Roll the tortillas

    1 min
    Step 5 - Homemade Flour Tortillas

    Dust a work surface lightly with flour. Roll each dough ball into a thin circle (approx 8-inch diameter for large tortillas and 6-inch for small). Cover unused dough with a kitchen towel until ready to use.

  6. 6

    Heat griddle

    2 min

    Place a griddle or nonstick skillet over medium heat.

  7. 7

    Cook tortillas

    3 min
    Step 7 - Homemade Flour Tortillas

    Cook the tortillas by placing them on the heated griddle for 1 to 2 minutes per side until they are light golden brown in places. Transfer cooked tortillas to a plate or serving platter and cover with a kitchen towel until ready to use.

  8. 8

    Repeat

    20 min
    Step 8 - Homemade Flour Tortillas

    Repeat the cooking process until all the tortillas are cooked.

  9. 9

    Serve

    Step 9 - Homemade Flour Tortillas

    Serve as part of your next Mexican night.

These Homemade Flour Tortillas are a delicious alternative to store bought tortillas. Try making these soon and don’t forget to come back to leave a review with your thoughts.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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