- 1 cup Water
- 1 cup Sugar
- 1 cup Lime juicefresh, about 8 limes
- 1 tsp Lime zest
Homemade French Lime Sorbet
I love to make this Homemade French Lime Sorbet for dessert on hot days. Lighter than ice cream and much more refreshing, your guests will adore this simple 4 ingredient sorbet. It is important if you plan to serve this sorbet as a dessert, that you allow enough time to allow the sorbet to chill.
To make this recipe, I start by bringing water, sugar and lime juice to a simmer. It is really important when you make this recipe that you do not overcook or burn the mixture or you will have to start again. Chill in the refrigerator before freezing in an ice cream maker. Enjoy this healthy zesty treat if you make it!
To make Homemade French Lime Sorbet, you will need the following ingredients:
Steps to make Homemade French Lime Sorbet
Leave to cool
Add lime zest