https://cook.me

Home
Appetizers & Snacks
Homemade Fresh Tomato Pizza

Homemade Fresh Tomato Pizza

Name: Homemade Fresh Tomato Pizza
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Cuisine: Italian
Ingredients: Pizza dough 1; Grape tomatoes 18; Oregano 1 ½ tsp; Basil 4-5 leaves; Salt ½ tsp; Olive oil 2 ½ tbsp; Mozzarella ½ - ¾ cup; Italian sausage 2; Onion 1; Mushrooms 8-10

quick and delicious pizza

Share
Like 3
27m
Serves 4
Easy
425 °F
(1)

Ingredients

	1 Pizza dough ready-made
	18 Grape tomatoes grape or cherry tomatoes, halved
	1 ½ tsp Oregano
	4-5 leaves Basil fresh chopped
	½ tsp Salt
	2 ½ tbsp Olive oil
	½ - ¾ cup Mozzarella firm shredded
	For toppings:
	2 Italian sausage casing removed, broken into bits and cooked
	1 Onion medium sliced
	8-10 Mushrooms sliced

Nutritional information

387

Calories

15g

Fat

53g

Carbohydrates

12g

Protein

11mg

Cholesterol

1095mg

Sodium

Cuisine:

Italian Recipes

Ingredients

1 Pizza dough
ready-made
18 Grape tomatoes
grape or cherry tomatoes, halved
1 ½ tsp Oregano
4-5 leaves Basil
fresh chopped
½ tsp Salt
2 ½ tbsp Olive oil
½ - ¾ cup Mozzarella
firm shredded
For toppings:
2 Italian sausage
casing removed, broken into bits and cooked
1 Onion
medium sliced
8-10 Mushrooms
sliced

Homemade Fresh Tomato Pizza

I adore this Homemade Fresh Tomato Pizza. It is really easy to prepare once you have your pizza dough. I usually have a dough ball in the freezer, either ready-made or homemade.

To make this pizza, start by placing cherry tomatoes, oil, oregano, salt, and chopped fresh basil in a bowl and mixing together. Place the tomato mixture onto pizza dough and add any extras toppings you wish (except olives). Bake the pizza in the oven until the dough is cooked. Remove from the oven and scatter shredded mozzarella on top. Return to the oven and continue to bake until the cheese has melted. Remove, slice, serve and enjoy!

To make these Homemade Fresh Tomato Pizza, you will need the following ingredients:

Steps to make Homemade Fresh Tomato Pizza

1	Heat oven	1
Preheat the oven to 425 °F.
2	Knead dough	30
If using store-bought premade dough, knead it back into a ball and cover with a cotton towel and let it rest for 30 minutes. If using homemade dough, then follow the directions from the next step.
3	Make fresh tomato topping	2
Combine the halved cherry tomatoes, 2 tablespoons of oil, oregano, salt,and chopped fresh basil in a medium salad bowl and mix together gently.
4	Roll out dough	3
Roll the dough flat with a rolling pin until you have a ½-inch thick circle.
5	Top pizza dough	5
Transfer the tomato mixture to the dough and spread out. Add any extra toppings you like. I add 2 Italian sausages, 1 medium onion, 8-10 mushrooms.
6	Bake	12
Bake in the oven for about 10-12 minutes until the dough is cooked.
7	Add remaining toppings	5
Remove the pizza from the oven and top with the shredded mozzarella (and 8-10 olives if using). Return the pizza to the oven and continue to bake for 3 - 4 more minutes until the cheese is melted.
8	Serve
Slice and serve while warm.

This Homemade Fresh Tomato Pizza is a delicious, simple tasty recipe! If you try this one, please come back to leave a review below.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.