With just 3 ingredients, this Homemade Vanilla Ice Cream is one of my easiest recipes ever! So simple in fact that it makes heading down to the store for a tub of ice cream on a Saturday night seem like a full-blown operation – just walk over to your freezer instead!
With this combination of cream and condensed milk, you don’t need to churn the ice cream, just pop it straight into a container and freeze until its firm enough to scoop.
Creamy, sweet and flavored with yummy vanilla, this is a delicious basic ice cream recipe. Once you’ve tried it, I’d recommend having a go at adding some of your favorite flavors – mint extract and chocolate chips for example, or caramel chunks – to make it extra special!
To make the Homemade Vanilla Ice Cream, you will need the following ingredients:
Add the condensed milk and vanilla to a bowl and stir together.
Gently stir in the whipping cream.
Pour the mixture into a large freezer-safe container and freeze until solid (around 6 hours).
Keep the ice cream leftovers in the freezer after serving.
My easy Homemade Vanilla Ice Cream takes a matter of minutes to prepare before popping it into the freezer and returning when it’s ready to be scooped! Pour over some toffee or chocolate sauce and top with crushed pistachios or walnuts and you have yourself a delicious dessert! Don’t forget to tag #cookmerecipes when you upload your gelato snaps!
Really easy! Wow!
