Bread Machine Honey Buttermilk Bread

Easiest Bread Making Recipe
Easiest Bread Making Recipe
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Ingredients

2 tsp Yeast
3 cups Bread flour
1 tsp Salt
¾ cup Buttermilk well shaken
3 tsp Butter softened
3 tbsp Honey
½ cup+2 tsp Water divided
1 Egg whites large
Sesame seeds garnish

Nutritional information

207
calories
8g
fat
32g
carbohydrates
4g
protein
13mg
cholesterol
1276mg
sodium
Ingredients

Bread Machine Honey Buttermilk Bread

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As Mary Poppins would say this Bread Machine Honey Buttermilk Bread is supercalafragalisticexpialadoshus and you’ll want to fill your mouth with as much of a mouthful as it’s descriptive word.

Soft, light and fluffy isn’t usually how I’d describe bread however it is what makes this particular bread so exceptional and with a bread machine, simple and easy to make. It will surely become the go-to recipe and method for baking bread. 

To make Bread Machine Honey Buttermilk Bread, you will need the following ingredients:

Ingridiens for Bread Machine Honey Buttermilk Bread

So, how to make Bread Machine Honey Buttermilk Bread?

Steps to make Bread Machine Honey Buttermilk Bread

1

Prepare dough

3

Place all the ingredients in your bread machine in the order suggested by the bread machine manufacturer. Choose the setting of your choice - basic or white bread and light or medium crust.

2

Shape dough

2

Use the dough cycle and shape into a bread loaf and place dough onto a greased baking sheet or in a loaf pan.

3

Brush with wash

3

In a small bowl, mix 1 large egg white and 2 teaspoons of water and brush generously over the dough.

4

Add sesame seeds

2

Garnish with sprinkles of sesame seeds, if you wish.

5

Bake

30

Bake in an oven at 375 °F for about 30 minutes, until the bread sounds hollow when tapped lightly on the base.

6

Serve

Serve and enjoy!

When people think of baking bread they expect hours of work but with this Bread Machine Honey Buttermilk Bread let the machine do all the work for you! No mixing and no time needed for rising, it’s all done for you! Fill your home with the aromatic bread making smell and tag #cookmerecipes online for us to hear what you think!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Total Reviews: 1
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