Name: Honey Lime Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: All-purpose flour ⅓ cup; Cayenne pepper ¼ tsp; Chicken Breast 10 oz; Butter 1 tbsp; Lime juice ⅓ oz; Natural Honey 2 tbsps; Brown sugar 3 tsps; Worcestershire sauce ⅓ tbsp

Cuisine:

American Recipes

Ingredients

⅓ cup All-purpose flour
¼ tsp Cayenne pepper
10 oz Chicken Breast
boneless, skinless, sliced into strips
1 tbsp Butter
⅓ oz Lime juice
2 tbsps Natural Honey
3 tsps Brown sugar
⅓ tbsp Worcestershire sauce

Honey Lime Chicken

This Honey Lime Chicken recipe is a super quick and easy midweek meal that you can have ready in only 30 minutes. This dish has the perfect combination of ingredients in my opinion – honey and lime is a match made in heaven and the slight kick from the cayenne and the silkiness of the butter make it one of the best chicken recipes you’ll ever try.

Prepping this couldn’t be easier. I simply coat the chicken with flour and cayenne pepper. I cook the chicken in a large skillet until it is browned all over before pouring over a mixture of lime juice, Worcestershire sauce, honey, brown sugar & cooking it until it has thickened.

To make Honey Lime Chicken, you will need the following ingredients:

So, how do you make Honey Lime Chicken?

Steps to make Honey Lime Chicken

1	Coat the chicken	5
In a resealable bag, mix the flour and cayenne pepper. Add the chicken strips and shake well to evenly coat the chicken.
2	Heat the butter	3
Heat the butter in a large skillet.
3	Cook the chicken	15
Place the coated chicken in the skillet with the butter. Cook until the chicken is browned all over.
4	Prepare the sauce	1
Combine the honey, Worcestershire sauce, lime juice and brown sugar.
5	Cook the sauce with the chicken	3
Pour the lime and honey sauce over the chicken and cook until it thickens.
6	Serve	5
Serve this honey lime chicken with steamed green veggies and rice for a super healthy midweek meal.

Serve this Honey Lime Chicken with steamed green veggies and rice for a super healthy midweek meal.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!