This Indian Eggplant Salad is a delicious vegetarian dish packed full of Indian flavors. I love Indian flavor combinations like spicy garam masala, cool mint and sweet mango chutney and this salad recipe makes perfect use of these ingredients.
Start by coating eggplant and chunks of naan with oil, spices and salt into a bowl. Roast in the oven for 20 minutes. Blitz yogurt, chili, mango chutney and lemon juice in a small food processor. Toss the cooled eggplant, naan, herbs, chickpeas and onion together in a large bowl. Pour the sauce over the eggplant salad and toss well before serving.
To make my Indian Eggplant Salad, you will need the following ingredients:
Preheat the oven to 355 °F.
Toss eggplant and naan bread chunks with 2 tablespoons of oil, salt to taste, and 1 teaspoon each of toasted cumin seeds and garam masala in a large bowl.
Place the eggplant and naan bread on a lined baking tray. Roast in the oven for 20 minutes. Once cooked, remove from the oven and set aside to cool slightly.
Place ¼ cup of Greek yogurt, 1 chopped green chili, 1 tablespoon of mango chutney and the juice of ½ a lemon in a small food processor and blitz.
Place the roasted eggplant and naan in a large bowl with the chopped herbs, drained can of chickpeas, and ½ a sliced red onion.
Pour over the dressing and toss to coat evenly.
Serve immediately and enjoy!
My Indian Eggplant Salad recipe is packed full of classic Indian flavors. Make it soon and tag #cookmerecipes in your veggie posts.
I made this Indian Eggplant Salad for a family gathering and everyone loved it! So easy to prepare and the flavors are amazing. The roasted naan adds a special touch. My kids even asked for seconds, which never happens! Totally a win!
I made the Indian Eggplant Salad for a small gathering. Everyone loved the blend of flavors! It was surprisingly easy to prepare, and I loved how the mint and mango chutney complemented the dish.
Simplicity is superb. My family enjoyed it during a summer picnic. The flavors connected us and we laughed over our memories. I will definitely make this salad again.
I made this salad for a family get-together! Everyone loved it, especially my kids who usually hate eggplant. Such a hit.
I tried this Indian Eggplant Salad last weekend and it was superb! I love how easy it is to make. The flavors are just incredible. It reminded me of the dishes my mom used to make on special occasions.
Absolutely loved this!
This Indian Eggplant Salad is simply great! I made it for our family dinner, and everyone loved it. The flavors are perfect, and it was easy to prepare. Thanks!
Yummy! This salad made my party a hit! The flavors are just wow!!
I made this Indian Eggplant Salad for my friends last weekend. It was a hit! The flavors are so vibrant, especially the mango chutney. I also added some grilled chicken and everyone asked for the recipe. This will be my go-to dish for summer barbeques.
Exceptional!
I recently made this Indian Eggplant Salad for a family gathering and it was a hit! The flavors were superb - the combination of the roasted eggplant and spices was delightful. My kids usually avoid eggplant, but they loved this dish. It’s now a regular on our dinner table.
I made this Indian Eggplant Salad for a family gathering, and everyone was raving about it! The flavors are superb, and it was so simple to prepare. My kids loved it too, especially the sweet mango chutney. A definate hit at our table!
This eggplant salad is simply fab! Made it for a dinner party, and everyone loved it! The flavors totally rocked my taste buds. Highly recommend!
Absolutely loved it!
Yum!
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