Instant Pot Pork Chops

Instant Pot Pork Chops

a quick and creamy pork chops

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 20m
Total Time: 25m
Servings: 4
Difficulty: Easy
5.0 (26 Reviews)
Cooking Mode
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Ingredients

Adjust servings:

For the roux:

Nutritional Information

593
сalories
41g
fat
15g
carbohydrates
34g
protein
188mg
cholesterol
810mg
sodium
Instant Pot Pork Chops

Recipe Description

I love any excuse to use my instant pot, so as you can imagine, I love this Instant Pot Pork Chops recipe. You may be wondering what an Instant Pot is? Well wonder no more. An instant pot is a multi-functional appliance that I just couldn’t live without. It is a pressure cooker, slow cooker, saute pan, steamer and rice cooker all in one. In this recipe I describe using the pressure cooker setting. 

Start by seasoning the pork chops. Cook chopped garlic, onion and sliced mushrooms in some olive oil in the Instant Pot. Add white wine and scrape any bits that are stuck to the bottom of the pot. Pour in chicken stock and heavy cream and season well. Add the chops and thyme and cook on high pressure. Thicken the gravy with a flour and butter mixture known as a roux and you’re ready to serve this creamy delicious meal. 

To make Instant Pot Pork Chops, you will need the following ingredients:

Ingredients for Instant Pot Pork Chops

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat Instant Pot

    Turn your Instant Pot on to the sauté setting.

  2. 2

    Season the chops

    1 min
    Step 2 - Instant Pot Pork Chops

    Season the pork chops generously on both sides with a seasoning mix of salt, pepper, garlic powder and Italian seasoning.

  3. 3

    Add olive oil, garlic, onion and mushrooms

    5 min
    Step 3 - Instant Pot Pork Chops

    Add 2 tablespoons of olive oil, 3 chopped cloves of garlic, ½ a chopped onion and 8 oz of sliced mushrooms. Cook while stirring until the mushrooms, garlic and onions are translucent.

  4. 4

    Deglaze the pot

    1 min
    Step 4 - Instant Pot Pork Chops

    Pour ½ a cup of white wine into the pot. Stir with a wooden spoon to ensure that no pieces stick to the bottom of the pot and burn during cooking.

  5. 5

    Add stock

    1 min
    Step 5 - Instant Pot Pork ChopsStep 5 - Instant Pot Pork Chops

    Pour in one cup of chicken stock, ½ a cup of heavy cream, salt, pepper and Italian seasoning. Stir well to combine. Add the pork chops and thyme sprigs.

  6. 6

    Close and cook

    18 min
    Step 6 - Instant Pot Pork Chops

    Close the lid and cook the contents on the pressure cook or high pressure setting for 8 minutes. Allow a gradual pressure release for 10 minutes before allowing a final release.

  7. 7

    Make a roux

    2 min
    Step 7 - Instant Pot Pork Chops

    Melt three tablespoons of butter in a small saucepan. Whisk in 3 tablespoons of flour, one tablespoon at a time. Pour in ½ a cup of heavy cream and whisk until the sauce is thick.

  8. 8

    Thicken the gravy

    1 min
    Step 8 - Instant Pot Pork Chops

    Remove the pork chops from the Instant Pot. Add the roux and whisk the gravy until it thickens.

  9. 9

    Serve

    Step 9 - Instant Pot Pork Chops

    Pour the gravy over the pork chops and serve with mashed potato or steamed vegetables.

This Instant Pot Pork Chops recipe is super quick and simple and you will adore the creamy gravy. Come back to leave a review if you make this one.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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