This Jamaican Curried Goat is one of my favorite recipes. I love experimenting with different cuts of meat. Sometimes this means cooking with chicken thighs rather than breasts or slow cooking tougher cuts of beef. One of my latest discoveries is stews made with goat meat. I love them and I know you will too.
To make this start by mixing goat meat with chili pepper, curry powder, garlic and season with salt and black pepper. Cover and place in the refrigerator overnight. When you are ready to cook the stew, remove the goat from the marinade. Pat the meat dry with paper towels and reserve the marinade. Brown the goat meat in batches and set aside. In the same stock pot, cook the onion and celery. Add marinade and broth and bring to a simmer until tender. Add potatoes and continue to simmer until tender and delicious.
To make Jamaican Curried Goat, you will need the following ingredients:
In a large bowl, mix 2 pounds of goat meat cubes with 2 chopped fresh hot chili peppers, 2 tablespoons of curry powder, 2 minced cloves of garlic, 1 teaspoon of salt and 1 teaspoon of ground black pepper. Cover the bowl and place in the refrigerator for at least 1 hour or preferably overnight.
When you are about to cook, remove meat from the marinade and pat dry using paper towels. Set the marinade aside to reserve it.
Heat 1 tablespoon of vegetable oil in a large stock pot over medium-high heat. Cook the goat meat in batches until it is browned all over. Transfer the browned meat to a plate and set aside.
Cook the onion and celery in the stock pot until tender.
Stir the goat meat into the onion mixture and add a bay leaf. Pour in the reserved marinade and 2½ cups of vegetable broth. Bring to a boil before reducing the heat to low. Simmer for about an hour.
Add potatoes. Simmer the sauce for about 35-45 minutes until the potatoes and meat are tender.
Remove the pot from the heat and, using a large spoon, skim off any surface fat. Remove the bay leaf and discard.
Serve warm in large bowls.
Jamaican Curried Goat is a delicious spicy stew which won't cost the earth! Come back to leave a review if you try this one.
Superb! This Jamaican Curried Goat turned out fantastic. My husband and I decided to have a little cooking night, and this recipe was a hit! The flavors were rich and vibrant, just like our anniversary bash we had last year. Can't wait to make it again!
Superb! Cooking this Jamaican Curried Goat brought back memories of holiday feasts with my family. Finally nailed the spices, and even my kids loved it. Now we have a new family favourite that we can't wait to make again.
Fantastic! I made this dish for my family last Sunday and we were all blown away. The flavors were incredible, and my kids couldn’t get enough of it. Cooking together was the best part; it’s now a family favorite!
Superb. I made this for my family last week and they loved it. The flavors were so rich, and even my kids enjoyed goat meat for the first time. I marinated it overnight, and it was so easy to cook. Definitely a new favorite in our home.
I've never cooked goat before, but this recipe made it so easy! The flavors were just amazing. My kids loved it and asked for seconds. Will definitely make again!
Delicious! My family loved this Jamaican Curried Goat. We often have family dinners on Sundays, and this recipe was a hit. Can't wait to make it again.
I was so proud to serve this Jamaican Curried Goat at our family gathering! The flavors were just superb and it was so easy to prep. My husband couldn't get enough! A new family favorite for sure!
Super flavorful delight!
So mouthwatering yummy!
Great! My husband and I enjoyed this while reminiscing about our trip to Jamaica. The flavors took us right back! Thank you for sharing this lovely recipe.
Superb Goat Delight!
Simply amazing dish.
I tried this Jamaican Curried Goat recipe for my husband and he loved it. The flavors mingled beautifully. I was proud to serve such a tasty dish for dinner. It's now a family favorite.
I made this Jamaican Curried Goat for a small gathering and it was a hit. The spices are just perfect. I love how it reminds me of my grandma's kitchen, filled with aromas from her cooking. Definitely a keeper.
I made this Jamaican Curried Goat last weekend for my friends. The aroma while it cooked was unbelievable. I used to be hesitant about goat meat, but this recipe changed my mind completely. The blend of spices makes it so flavorful and tender. It was a hit! Can’t wait to make it again.
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