- 2 lbs Goat stew meatcut into 1-inch cubes
- 2 Chili pepperfresh, seeded and chopped
- 2 tbsp Currypowder
- 2 Garlic cloveminced
- 1 tsp Salt
- 1 tsp Black pepperground
- 3 tbsp Vegetable oil
- 1 Onionchopped
- 1 rib Celerychopped
- 2½ cups Vegetable broth
- 1 Bay leaf
- 3 Potatoespeeled and cut into 1-inch chunks, or more as desired
Jamaican Curried Goat
This Jamaican Curried Goat is one of my favorite recipes. I love experimenting with different cuts of meat. Sometimes this means cooking with chicken thighs rather than breasts or slow cooking tougher cuts of beef. One of my latest discoveries is stews made with goat meat. I love them and I know you will too.
To make this start by mixing goat meat with chili pepper, curry powder, garlic and season with salt and black pepper. Cover and place in the refrigerator overnight. When you are ready to cook the stew, remove the goat from the marinade. Pat the meat dry with paper towels and reserve the marinade. Brown the goat meat in batches and set aside. In the same stock pot, cook the onion and celery. Add marinade and broth and bring to a simmer until tender. Add potatoes and continue to simmer until tender and delicious.
To make Jamaican Curried Goat, you will need the following ingredients:
Steps to make Jamaican Curried Goat
1 | Marinate meat | 60 |
2 | Pat meat dry | 1 |
3 | Brown the goat meat | 10 |
4 | Cook onions and celery | 5 |
5 | Add goat, marinade and broth | 60 |
6 | Add potatoes | 45 |
7 | Finalize the stew | 1 |
8 | Serve | |
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