Jamaican Curried Goat

tender and full of flavor
Tender and full of flavor
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2 lbs Goat stew meat cut into 1-inch cubes
2 Chili pepper fresh, seeded and chopped
2 tbsp Curry powder
2 Garlic clove minced
1 tsp Salt
1 tsp Black pepper ground
3 tbsp Vegetable oil
1 Onion chopped
1 rib Celery chopped
2½ cups Vegetable broth
1 Bay leaf
3 Potatoes peeled and cut into 1-inch chunks, or more as desired

Nutritional information

  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Spicy Recipes

Jamaican Curried Goat


This Jamaican Curried Goat is one of my favorite recipes. I love experimenting with different cuts of meat. Sometimes this means cooking with chicken thighs rather than breasts or slow cooking tougher cuts of beef. One of my latest discoveries is stews made with goat meat. I love them and I know you will too.

To make this start by mixing goat meat with chili pepper, curry powder, garlic and season with salt and black pepper. Cover and place in the refrigerator overnight. When you are ready to cook the stew, remove the goat from the marinade. Pat the meat dry with paper towels and reserve the marinade. Brown the goat meat in batches and set aside. In the same stock pot, cook the onion and celery. Add marinade and broth and bring to a simmer until tender. Add potatoes and continue to simmer until tender and delicious.

To make Jamaican Curried Goat, you will need the following ingredients:

Ingridiens for Jamaican Curried Goat

Steps to make Jamaican Curried Goat


Marinate meat


In a large bowl, mix 2 pounds of goat meat cubes with 2 chopped fresh hot chili peppers, 2 tablespoons of curry powder, 2 minced cloves of garlic, 1 teaspoon of salt and 1 teaspoon of ground black pepper. Cover the bowl and place in the refrigerator for at least 1 hour or preferably overnight.


Pat meat dry


When you are about to cook, remove meat from the marinade and pat dry using paper towels. Set the marinade aside to reserve it.


Brown the goat meat


Heat 1 tablespoon of vegetable oil in a large stock pot over medium-high heat. Cook the goat meat in batches until it is browned all over. Transfer the browned meat to a plate and set aside.


Cook onions and celery


Cook the onion and celery in the stock pot until tender.


Add goat, marinade and broth


Stir the goat meat into the onion mixture and add a bay leaf. Pour in the reserved marinade and 2½ cups of vegetable broth. Bring to a boil before reducing the heat to low. Simmer for about an hour.


Add potatoes


Add potatoes. Simmer the sauce for about 35-45 minutes until the potatoes and meat are tender.


Finalize the stew


Remove the pot from the heat and, using a large spoon, skim off any surface fat. Remove the bay leaf and discard.



Serve warm in large bowls.

Jamaican Curried Goat is a delicious spicy stew which won't cost the earth! Come back to leave a review if you try this one.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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