Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini, chanterelle or oyster. If any of the mushrooms have a woody stem, I trim them off and thinly slice the mushrooms.
I start this salad by sautéing mushrooms in oil. Then I add butter and shallots and continue to cook them until the shallots are soft and translucent. I then add sherry and once it has almost fully evaporated, I remove the skillet from the heat. I make a dressing from olive oil with the sherry vinegar, mustard, and honey. I then assemble the salad and top with goat cheese. Delicious!
To make Warm Kale and Caramelized Mushroom Salad, you will need the following ingredients:
Sauté 1 pound of assorted mushrooms in a skillet with 2 tablespoons of oil for about 10 minutes, stirring occasionally. Reduce the heat if the oil becomes too hot.
Add 1 tablespoon of butter and 2 sliced medium shallots to the skillet. Sauté for about 4 minutes until the shallots are soft. Season to taste with salt and pepper.
Pour ¼ cup of dry sherry into the skillet and cook while stirring until the liquid is mostly evaporated. Remove from heat and set aside, but keep warm.
In a small bowl, mix ¼ cup plus 2 tablespoons of olive oil with 3 tablespoons of sherry vinegar, 2 teaspoons of mustard and 2 teaspoons of honey.
Toss 4 cups of kale with enough dressing to lightly coat it in a large salad bowl. Add the warm sautéd mushrooms and toss again. Pour in more dressing until all the ingredients are lightly coated.
Garnish with 3 ounces of crumbled goat cheese and with extra dressing on the side.
Warm Kale and Caramelized Mushroom Salad is a delicious warm winter salad! Try making this soon and come back here to leave a comment telling me what you think.
This warm kale and mushroom salad is a winter lifesaver! Made it for a cozy dinner with friends, and everyone loved it. The flavors are on point and super easy to whip up.
Man, this Warm Kale and Caramelized Mushroom Salad is bomb! Made it for a snow day in and it really hit the spot. Can’t believe how easy it was to whip up too!
Superb! This warm salad had my whole family asking for seconds. I never thought kale could be so comforting in winter—great job!
This salad is bomb! Perfect for cozy nights with my wife!
I made this salad for my family last week, and they loved it. Who knew a warm salad could be so tasty? The mushrooms were rich and the goat cheese added a perfect flavor. Yum
Mushrooms are magic! I prepared this salad last winter for my wife's birthday. The warm kale with caramelized mushrooms wowed our friends. A delightful combo, perfect for cozy evenings together!
The Warm Kale and Caramelized Mushroom Salad is simply great. I made it last weekend for my family, and everyone loved it. The rich flavors of the mushrooms combined with the goat cheese were deliciuous! It's a perfect winter meal for us.
This salad is the bomb. My wife loved it, and we’ll make again.
Warm salad rocks
This salad warms hearts. I prepared it last winter, and my wife loved it. The mushrooms combined with goat cheese was a great twist on our usual salads. I will definitely make it again.
It's so easy to make this and it's taste heavenly, would recommend for mushroom lovers like myself, you won't regret this meal!
Bookmarked this and can't wait to try it when I get home today, it looks so delicious!
Didn't think this would take so long to make, I was starving when I was preparing this but i'm happy with how it turned out.
Melts in your mouth it's so good! I had this with some bread chips and it was perfection on a plate.
Super freaking delicious!! One of the best mushrooms salads I've ever had and even BETTER because I made it myself!
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