Easy Keto Bread

Steps to make

1. 1

   Prepare oven and tin

   

   Preheat the oven to 350°F. Line a loaf tin with parchment and lightly brush it with the oil.

2. 2

   Combine the flours

   2 min
   

   In a large bowl, combine the flours, ground chia/flax/husk powder, baking powder, and salt.

4. 3

   Prepare the yeast

   2 min
   

   In a small bowl, mix the yeast and sugar with 2 tablespoons of warm water and leave for 10 minutes. It should start to bubble and foam.

5. 4

   Prepare the gelatin

   2 min
   

   In another bowl, stir the gelatin into 3 tablespoons of the boiling water until fully dissolved.

6. 5

   Combine the wet ingredients

   2 min
   

   Add the yeast mixture to the gelatin mixture and pour in the egg whites, vinegar, stevia, and butter or ghee.

7. 6

   Make the dough

   2 min
   

   Add the wet ingredients to the dry ingredients and whisk together. Add the remaining boiling water and whisk again until you have a smooth dough.

8. 7

   Rest the dough

   3 min
   

   Pour the dough into the loaf tin and use a spatula to smooth over the top. Leave the dough to rest for 3 minutes and finally scatter the sesame seeds over the top.

9. 8

   Bake the bread

   65 min
   

   Put the tin into the oven and leave to bake for between 45 minutes and 1 hour and 15 minutes. Test it with a skewer: the skewer should come out clean. If it starts to go too brown you can cover it with foil.

10. 9

    Serving Keto Bread

    30 min
    

    Switch the oven off, open the door and leave the bread to cool inside for half an hour, before removing and getting ready to slice!