Another great chicken recipe for you all – my Keto Spinach Stuffed Chicken, a low-carb, deliciously cheesy dish with the added bonus of a burst of greens!
As you know, juggling a Keto diet with a young family isn’t always the easiest and I’m constantly on the hunt for something my kids will love and is a good low-carb option for me (my lovely husband eats what he is given!). This simple recipe keeps us all happy and is a great weeknight option.
To make Keto Spinach Stuffed Chicken, you will need the following ingredients:
Turn the oven on to 375°F.
In a small bowl, mix the garlic and onion powders, paprika and half a teaspoon of the salt.
On a cutting board, drizzle the olive oil over both sides of the chicken breasts. Then repeat with the seasoning, sprinkling it evenly over both sides. Take a sharp knife and cut halfway through the side of each chicken breast, so that you create a pocket.
Combine all of the remaining ingredients, including the rest of the salt, in a bowl and mix well.
Take a quarter of the mixture, open the pocket you have created in one of the chicken breasts and gently push the mixture into it. Repeat with the other breasts.
Lay the chicken breasts in a baking dish and put in the oven. Bake for around 30 minutes or until the chicken is cooked through. Serve with the juices poured over.
Loaded with cheese, garlic, and spinach, this juicy Keto Spinach Stuffed Chicken is absolutely delicious and so quick to put together. I promise your little ones will enjoy it too - let me know in the comments section if you agree!
It was good but it wasn't as flavorful actually kinda plain so i'll be adding more spices next time.
Quality right there, thank you for this great idea always amazed with the food on this website.
You know, I feel like the stuffing could be better but that's just me, anyway it was still good.
It ended up being much better than what I expected, it was really good thank you.
I added some basil and garlic into the stuffing, I believe it gave it that final touch :)
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