Late Summer Plum Cake

Rustic Cake with Plums
Late Summer Plum Cake
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Ingredients

Adjust Servings:
1 pound Plums pitted and quartered
1½ cups All-purpose flour spooned into measuring cup and leveled-off
1½ tsp Baking powder
1 tsp Cinnamon
¼ tsp Ground nutmeg
⅛ tsp Ground cardamom
½ tsp Salt
8 tbsp (½ cup) Unsalted butter softened, plus more for greasing the pan
1 cup plus 2 tbsp Sugar divided
1 Large eggs
1 tsp Vanilla extract
½ cup Milk low fat is fine

Nutritional information

344
Calories
13g
Fat
54g
Carbohydrates
4g
Protein
55mg
Cholesterol
231mg
Sodium
Features:
    Ingredients

    Directions

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    It’s the end of summer and the leaves are beginning to fall which means it’s definitely time to get this Late Summer Plum Cake baking in your ovens.

    Smoothly spiced with a variety of cinnamon, nutmeg and cardamom in a simple cake recipe and filled with a pound of pitted plums. This cake is sweet and moist and worth every mouthful on the hips!

    To make Late Summer Plum Cake, you will need the following ingredients:

    Late Summer Plum Cake Recipe-How to Make Late Summer Plum Cake-Delicious Summer Plum Cake

    So, how to make Late Summer Plum Cake?

    Steps

    1
    Done
    5

    Preheat oven and prepare baking pan

    Preheat oven to 350 °F, grease a 9-inch springform pan.

    2
    Done
    1

    Combine dry ingredients

    In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, cardamom and salt.

    3
    Done
    3

    Combine butter and sugar

    In a separate bowl, using an electric beater, whisk the butter and 1 cup sugar for about 3 minutes, until light and fluffy.

    4
    Done
    1

    Add egg and vanilla

    Continue beating at a slow speed while adding the egg and vanilla extract.

    5
    Done
    3

    Combine all ingredients

    Alternating between the dry ingredient mixture and the milk, gradually add to the wet ingredients bowl from step 4. Continue whisking on low speed until batter is quite thick and smooth.

    6
    Done
    2

    Prepare cake

    Transfer batter to the greased baking pan and smooth over the top. Arrange plums on top to cover as most of the batter as possible, skin side up. Sprinkle 2 tablespoons of sugar over the plums.

    7
    Done
    1h

    Bake

    Bake for 50-60 minutes until cooked through the middle and golden brown on top.

    8
    Done
    30

    Cool

    Once baked, remove from the heat and run a knife around the edge of the pan to help remove the springform. Leave to cool on a wire rack completely before serving.

    9
    Done

    Serve

    Serve at room temperature, sliced, with ice cream or whipped cream, if you wish!

    Make your afternoon tea that much better with this Late Summer Plum Cake. Simple and delightful makes baking this cake easy and fun. Try it for yourself and let us know how yours came out. Tag #cookmerecipes in your own creations and baking posts.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    So delicious! Thanks for sharing recipe!

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