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Late Summer Plum Cake

Late Summer Plum Cake

Name: Late Summer Plum Cake
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: Plums 1 pound; All-purpose flour 1½ cups; Baking powder 1½ tsp; Cinnamon 1 tsp; Ground nutmeg ¼ tsp; Ground cardamom ⅛ tsp; Salt ½ tsp; Unsalted butter 8 tbsp (½ cup); Sugar 1 cup plus 2 tbsp; Large eggs 1; Vanilla extract 1 tsp; Milk ½ cup

Rustic Cake with Plums

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1h 45m
Serves 8
Easy
350 °F
(1)

Ingredients

	1 pound Plums pitted and quartered
	1½ cups All-purpose flour spooned into measuring cup and leveled-off
	1½ tsp Baking powder
	1 tsp Cinnamon
	¼ tsp Ground nutmeg
	⅛ tsp Ground cardamom
	½ tsp Salt
	8 tbsp (½ cup) Unsalted butter softened, plus more for greasing the pan
	1 cup plus 2 tbsp Sugar divided
	1 Large eggs
	1 tsp Vanilla extract
	½ cup Milk low fat is fine

Nutritional information

344

Calories

13g

Fat

54g

Carbohydrates

Protein

55mg

Cholesterol

231mg

Sodium

Cuisine:

American Recipes

Ingredients

1 pound Plums
pitted and quartered
1½ cups All-purpose flour
spooned into measuring cup and leveled-off
1½ tsp Baking powder
1 tsp Cinnamon
¼ tsp Ground nutmeg
⅛ tsp Ground cardamom
½ tsp Salt
8 tbsp (½ cup) Unsalted butter
softened, plus more for greasing the pan
1 cup plus 2 tbsp Sugar
divided
1 Large eggs
1 tsp Vanilla extract
½ cup Milk
low fat is fine

Late Summer Plum Cake

It’s the end of summer and the leaves are beginning to fall which means it’s definitely time to get this Late Summer Plum Cake baking in your ovens.

Smoothly spiced with a variety of cinnamon, nutmeg and cardamom in a simple cake recipe and filled with a pound of pitted plums. This cake is sweet and moist and worth every mouthful on the hips!

To make Late Summer Plum Cake, you will need the following ingredients:

So, how to make Late Summer Plum Cake?

Steps to make Late Summer Plum Cake

1	Preheat oven and prepare baking pan	5
Preheat oven to 350 °F, grease a 9-inch springform pan.
2	Combine dry ingredients	1
In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, cardamom and salt.
3	Combine butter and sugar	3
In a separate bowl, using an electric beater, whisk the butter and 1 cup sugar for about 3 minutes, until light and fluffy.
4	Add egg and vanilla	1
Continue beating at a slow speed while adding the egg and vanilla extract.
5	Combine all ingredients	3
Alternating between the dry ingredient mixture and the milk, gradually add to the wet ingredients bowl from step 4. Continue whisking on low speed until batter is quite thick and smooth.
6	Prepare cake	2
Transfer batter to the greased baking pan and smooth over the top. Arrange plums on top to cover as most of the batter as possible, skin side up. Sprinkle 2 tablespoons of sugar over the plums.
7	Bake	1h
Bake for 50-60 minutes until cooked through the middle and golden brown on top.
8	Cool	30
Once baked, remove from the heat and run a knife around the edge of the pan to help remove the springform. Leave to cool on a wire rack completely before serving.
9	Serve
Serve at room temperature, sliced, with ice cream or whipped cream, if you wish!

Make your afternoon tea that much better with this Late Summer Plum Cake. Simple and delightful makes baking this cake easy and fun. Try it for yourself and let us know how yours came out. Tag #cookmerecipes in your own creations and baking posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.