Lavender Scented Strawberries with Honey Cream

Great dessert option to complete a big dinner menu
Great dessert option to complete a big dinner menu
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups quartered Strawberries
½ tsp dried Lavender (such as McCormick)
⅓ cup Water
⅓ cup Sugar
½ tsp Gelatin unflavored
1 tbsp Water
¼ cup Honey
2 tbsp Cornstarch
⅛ tsp Salt
3 large Egg yolks
1 cup Milk 2% reduced-fat
6 ounce Greek yogurt 2%

Nutritional information

180
calories
3,8g
fat
32,3g
carbohydrates
6,2g
protein
110mg
cholesterol
35mg
sodium
Ingredients

Lavender Scented Strawberries with Honey Cream

Share

This Lavender Scented Strawberries with Honey Cream is a light and fresh, perfect, summer evening dessert. It’s aromatic in flavor from the dried lavender and sweet in taste with a honey and yoghurt jelly-like cream.

This is a great dessert option to complete a big dinner menu, giving your guests that hint of sweetness to end the meal without overflowing from being too full. This recipe is just right!

To make Lavender Scented Strawberries with Honey Cream, you will need the following ingredients:

Ingridiens for Lavender Scented Strawberries with Honey Cream

So, how to make Lavender Scented Strawberries with Honey Cream?

Steps to make Lavender Scented Strawberries with Honey Cream

1

Prepare lavender syrup

10

In a saucepan, bring water, sugar and dried lavender to a boil. Stirring occasionally, cook for 1 minute until the sugar dissolves. Remove from the heat and let stand 10 minutes.

2

Drain and chill syrup

2

Strain syrup through a sieve into a small bowl, discarding of the lavender bits and any solids. Refrigerate to chill.

3

Prepare gelatin

1

In a small bowl, sprinkle 1 tablespoon water over the gelatin and let stand for 1 minute until the gelatin dissolves.

4

Combine wet ingredients

2

In a separate, medium sized bowl, whisk the honey, cornstarch, salt and egg yolks together until well combined.

5

Heat milk

2

In a small, heavy saucepan over a medium-high heat, bring the milk to a 180° heat until tiny bubbles form around the edges (without boiling).

6

Combine wet ingredients and milk

2

Gradually add the heated milk to the wet ingredients, stirring with a whisk.

7

Cook mixture

3

Return mixture to the saucepan and cook over a medium heat for 2 minutes, stirring continuously until thick and bubbly. Remove from the heat.

8

Add gelatin

2

Add the water-gelatin mix, stirring well to mix.

9

Cool

20

Pour the mixture into a bowl and allow to cool for about 20 minutes. Stir occasionally until the mixture has cooled but not set.

10

Add yoghurt

1

Add yoghurt and stir to mix through.

11

Portion and chill

2h

Into 6 dessert glasses or bowls, pour ¼ cup of the mixture. Cover and refrigerate for at least 2 hours to chill.

12

Serve

Once chilled, garnish with ¼ cup fresh strawberries and drizzle with 2 tablespoons of lavender syrup on top of each serving.

Try this Lavender Scented Strawberries with Honey Cream recipe the next time that you’re looking for a hint of something sweet, but not too filling. It’s light and fresh with beautiful aromas flowing. Send us your beautifully decorated honey cream bowls with fresh strawberries and lavender syrup drizzle pictures! Tag #cookmerecipes in your own pictures and posts on social media!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Made by Cook.me

Thank you, Jelena!

Perfect for this Summer!

Write your own review

You can optionally upload your own image along with a review

Quinoa Tabbouleh Salad Recipe-Quinoa Tabouli-How to Make Quinoa Tabbouleh Salad
previous
Gluten Free Quinoa Tabbouleh Salad
Chia, Acai and Strawberry Layered Breakfast Jar Recipe-Vegan Chia, Acai and Strawberry Layered Breakfast-Delicious Chia, Acai and Strawberry Layered Breakfast J
next
Chia, Acai and Strawberry Layered Breakfast Jar
Add Your Comment