Lemon Asparagus Pasta Salad is the perfect side dish to any meal, or it can be a meal all by itself. It’s quick, simple, and delicious. The light lemon dressing wonderfully coats a combination of pasta, blanched asparagus, red onion, pistachios, and flavorful herbs. If you are vegan, the honey can be replaced with maple syrup.
Though the recipe is pretty straightforward, it is crucial not to overcook the delicate stalks of asparagus. An easy way to prevent this is to shock the asparagus in an ice bath. In fact, you should remove asparagus from the boiling water and immediately transfer the veggies to a bowl filled with icy water. The ice-cold water will stop the cooking process and help set the bright green color and crisp texture.
To make the Lemon Asparagus Pasta Salad, you will need the following ingredients:
Cook 8 ounces pasta according to the package directions.
Once cooked, drain and run under cold water. Shake off as much water as possible and transfer to a large salad bowl.
Meanwhile, bring a pot of water to a boil. Add 1 cup chopped asparagus and blanche for 2-3 minutes.
Once cooked, immediately transfer to a bowl with ice water. Then drain and add to the salad bowl too.
In a mason jar, combine ¼ cup lemon juice, ¼ olive oil, 1 minced clove garlic, 1 teaspoon mustard, 1 teaspoon honey or maple syrup to keep it vegan, 1 pinch salt, and 1 pinch black pepper. Close the jar tightly and shake vigorously.
To the bowl of pasta and asparagus, add 2 tablespoons chopped red onion, 2 tablespoons chopped pistachios, 1 handful chopped basil, and 1 handful chopped parsley.
Pour the dressing over the salad and toss well until well coated.
Serve at room temperature or chilled and enjoy!
This healthy Lemon Asparagus Pasta Salad recipe is the easiest way to add some green to your table. Give it a go soon, and please come back to tell us what you think!
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