This Lemon Drizzle Mille Crêpe Cake is made with 12 layers of sweet crêpes, creamy, lemony filling, and sweetly sharp lemon drizzle. Easy to make with just a few simple ingredients, this mille crêpe cake makes for the perfect showstopper centerpiece to fit any occasion.
To start off this recipe, make the crêpe batter. If you have the time, let the batter rest for about 30 minutes, or else start cooking right away. Cook 12 thin crêpes. Next, whip the heavy cream, mascarpone, and sugar together until soft peaks form. Assemble the cake by alternating the crêpes and filling. Once assembled, chill the cake for at least 1 hour or overnight, allowing time for the flavors to meld together. Garnish with lemon slices and sprinkle with lemon zest. Slice, eat, and enjoy!
To make the Lemon Drizzle Mille Crêpe Cake, you will need the following ingredients:
In a bowl, whisk together 100 grams all-purpose flour, 2 large eggs, 300 milliliters milk, 1 tablespoon melted butter, and a pinch of salt until a smooth batter forms.
Set aside for 30 mins to rest.
Heat a 6-inch nonstick pan over medium high heat. Grease the pan with a little bit of butter.
Cook each crêpe for 1 min on each side until golden. Continue adding little knobs of butter to the pan and repeat the process until you have 12 total crêpes.
Use a handheld mixer to whip together 250 grams mascarpone, 250 milliliters heavy cream, 50 grams sugar, and zest of 1 lemon until soft peaks form and the filling is still spreadable.
Layer the crêpes with 2-3 tablespoons of the filling, spreading it evenly to the edges. Alternate between filling and crêpes, finishing with a layer of filling. Place in the fridge to set for 1 hour, or leave overnight.
Meanwhile, make the lemon drizzle. In a saucepan, combine 115 grams caster sugar, juice of 2 lemons, and 100 milliliters water. Slowly boil, while stirring, until the sugar has dissolved and the mixture is slightly thickened. Set aside to cool.
Serve mille crêpe cake drizzled with lemon syrup and garnished with lemon slices and lemon zest. Slice and enjoy!
This Lemon Drizzle Mille Crêpe Cake is a delicious treat that tastes like springtime on a plate! Give this easy recipe a try, and come back to leave a comment telling us what you think.
Delicious and easy.
OMG, this Lemon Drizzle Mille Crêpe Cake is like a party in my mouth! I made it for my hubby’s bday, and it was a hit! The layers are super fun, and the zest just pops. Rediculously easy to whip up too. Def my new go-to for celebrations!
Génial! La douceur et le zeste de citron sont incroyables! J'ai préparé ce gâteau pour l'anniversaire de mon ami, et il a adoré! Les crêpes sont si légères et délicieuses, véritablement un chef-d'œuvre!
Lemony goodness shines!
Simply delightful cake!
I made this Lemon Drizzle Mille Crêpe Cake for my kids' birthday and everyone loved it. The layers are so fun and the lemon flavor is perfect. Can't wait to try again.
Superb and delicious! Made this cake for my friend's birthday, and everyone loved it! The flavors are really fresh and bright, the layers look fancy too.
So yum, wow!
Wow!
This recipe was so simple! I made it for my anniversary, and everyone loved it.
This cake is super delish, easy peasy!
Yummy. My kids loved it and it was easy to make. Perfect for our family gathering last weekend.
I made this Lemon Drizzle Mille Crêpe Cake for my daughter's birthday, and it was a hit! The layers are so easy to put together. My family loved the lemony flavor. Thank you for this wonderful recipe, it's now a family favorite.
Superb! Made this for my husband's birthday, and it stole the show. The layers were so delicate and lemony, everyone asked for seconds.
Delicious!
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