Name: Lemon Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: All-purpose flour 4 tbsp; Baking powder ¼ tsp; Granulated sugar 2 tsp; Fat-free milk 3 tbsp; Vegetable oil ½ tbsp; Vanilla extract ¼ tsp; Lemon zest 1 tsp fresh; Lemon curd 1 tbsp; Heavy cream ½ cup; Granulated sugar 2 tsp; Lemon zest ½ tsp

Ingredients

For the cake

4 tbsp All-purpose flour

¼ tsp Baking powder

2 tsp Granulated sugar

3 tbsp Fat-free milk

½ tbsp Vegetable oil

¼ tsp Vanilla extract

1 tsp fresh Lemon zest

1 tbsp Lemon curd

For the frosting (optional; serves 2)

½ cup Heavy cream

2 tsp Granulated sugar

½ tsp Lemon zest

Cuisine:

American Recipes

Ingredients

For the cake
4 tbsp All-purpose flour
¼ tsp Baking powder
2 tsp Granulated sugar
3 tbsp Fat-free milk
½ tbsp Vegetable oil
¼ tsp Vanilla extract
1 tsp fresh Lemon zest
1 tbsp Lemon curd
For the frosting (optional; serves 2)
½ cup Heavy cream
2 tsp Granulated sugar
½ tsp Lemon zest
or lemon peel curls

Lemon Mug Cake

This Lemon Mug Cake is one of the best things ever! Mug cakes are amazing – they are assembled, cooked and eaten straight from a mug. This particular cake only takes 5 minutes from start to finish too!

Start by mixing flour, baking powder, sugar, milk, oil and vanilla extract in a large microwave-safe mug. Add the lemon zest and lemon curd and place the mug in the microwave for a minute. You can eat it as it is, or make a frosting from whipped cream and sugar. Enjoy!

To make Lemon Mug Cake, you will need the following ingredients:

So, how to make Lemon Mug Cake?

Steps to make Lemon Mug Cake

1	Make cake batter	2
Place the flour, baking powder, sugar, milk, oil and vanilla extract in a large microwave-safe mug. Mix until you have a smooth batter.
2	Add lemon zest and curd	2
Mix the lemon zest and lemon curd into the batter.
3	Cook the cake	1
Place the mug in the microwave and cook for about 1 minute. If the cake isn’t cooked through, cook for 15 seconds longer.
4	Make frosting
Place the cream and sugar in the bowl of a stand mixer. Mix on high speed until peaks form.
5	Serve
Serve warm with a large spoon of frosting on top.

This Lemon Mug Cake recipe is an absolute winning recipe! It is so quick and simple and tastes delicious! Try it soon and please come back to tell me what you think!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.