For the cake
- 4 tbsp All-purpose flour
- ¼ tsp Baking powder
- 2 tsp Granulated sugar
- 3 tbsp Fat-free milk
- ½ tbsp Vegetable oil
- ¼ tsp Vanilla extract
- 1 tsp fresh Lemon zest
- 1 tbsp Lemon curd
For the frosting (optional; serves 2)
- ½ cup Heavy cream
- 2 tsp Granulated sugar
- ½ tsp Lemon zestor lemon peel curls
Lemon Mug Cake
This Lemon Mug Cake is one of the best things ever! Mug cakes are amazing – they are assembled, cooked and eaten straight from a mug. This particular cake only takes 5 minutes from start to finish too!Â
Start by mixing flour, baking powder, sugar, milk, oil and vanilla extract in a large microwave-safe mug. Add the lemon zest and lemon curd and place the mug in the microwave for a minute. You can eat it as it is, or make a frosting from whipped cream and sugar. Enjoy!
To make Lemon Mug Cake, you will need the following ingredients:
So, how to make Lemon Mug Cake?
Steps to make Lemon Mug Cake
1 | Make cake batter | 2 |
2 | Add lemon zest and curd | 2 |
3 | Cook the cake | 1 |
4 | Make frosting | |
5 | Serve | |
Recipe Reviews
Yummy-yummy! I love it!
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