- 2 cups Self-rising flour
- ¼ cup Butteror lard, chilled and cubed
- â…” cup Buttermilkfull-fat
- 2 tbsp Buttermelted
- Sea saltor flake salt, for sprinkling
Light & Fluffy Buttermilk Biscuits
These Light & Fluffy Buttermilk Biscuits are the best addition to your breakfast table. Not only are they light and fluffy like the name suggests, they are flaky on the inside too thanks to my folding technique which I describe below. A little tip for you that I learned the hard way – do not overwork the dough or you will end up with tough dense biscuits.
Start by mixing flour with butter to create coarse crumbs. Add some buttermilk and bring together until you have a dough. Transfer to a floured work surface and fold to create layers before cutting using a circular dough cutter. Place the biscuits on a baking sheet and bake for 10 minutes. Result: enjoy delicious, fluffy, buttermilk biscuits warm from the oven!
To make Light & Fluffy Buttermilk Biscuits, you will need the following ingredients:
Steps to make Light & Fluffy Buttermilk Biscuits
1 | Heat oven | 5 |
Preheat your oven to 400 °F. | ||
2 | Mix flour and butter | 1 |
Sift 2 cups of flour into a large bowl and cut in ¼ cup of butter or lard until the mixture looks like coarse crumbs. | ||
3 | Add buttermilk | 1 |
Use a fork to stir in â…” cup of buttermilk until the dough just starts to come together. | ||
4 | Transfer dough to work surface | 1 |
Transfer the dough to a lightly floured work surface. | ||
5 | Create flaky layers | 2 |
Shape dough into a 1-inch thick rectangle. Fold it in half. Repeat by shaping and folding twice more to create flaky layers in the dough. Be careful at this stage that you do not overwork the dough or you may end up with tough biscuits. | ||
6 | Cut into scones | 2 |
Press the dough into a ¾-inch thick rectangle. Cut it into rounds with a circle scone cutter. Reroll the leftover pieces once. Cut these into rounds too but keep in mind that the second rolled biscuits will not rise as tall as the first ones. | ||
7 | Brush with buttermilk | 1 |
Place the cut out biscuits on a baking sheet. Leave 1 inch between them. Brush them with 2 tablespoons of melted butter and sprinkle with sea salt. | ||
8 | Bake | 10 |
Bake the biscuits for about 10 minutes in the preheated oven until the tops are light golden brown. | ||
9 | Serve | |
Serve with scrambled eggs for breakfast. | ||
Recipe Reviews
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Shaped mine easily and they all tasted good.
This is a winner for sure, savoury and sweet you can mix it however you like.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
They literally turned brown/black...why 400 F ?
Shaped mine easily and they all tasted good.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Love the fact that there is barely anything in this.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Love the fact that there is barely anything in this.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Lovely buttermilk biscuits will be making more tysm.
Delightful little pocket snack so to say. Fast and easy.
Vegetarian biscuits?! Trying this out RN!!
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Shaped mine easily and they all tasted good.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Would be nice if it has some jam in it or something, it's kinda bland.
Fluffy just as written in the description and taste freaking delicious!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Love the fact that there is barely anything in this.
Love the fact that there is barely anything in this.
Keep it up with the small ingridents you save me money and the food is always great!!!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
This is a winner for sure, savoury and sweet you can mix it however you like.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
This is a winner for sure, savoury and sweet you can mix it however you like.
They literally turned brown/black...why 400 F ?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
This is a winner for sure, savoury and sweet you can mix it however you like.
Keep it up with the small ingridents you save me money and the food is always great!!!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Lovely buttermilk biscuits will be making more tysm.
Lovely buttermilk biscuits will be making more tysm.
Do I have to use sea salt or can it be any?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Lovely buttermilk biscuits will be making more tysm.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
This is a winner for sure, savoury and sweet you can mix it however you like.
Delightful little pocket snack so to say. Fast and easy.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Lovely buttermilk biscuits will be making more tysm.
Fluffy just as written in the description and taste freaking delicious!
Do I have to use sea salt or can it be any?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Keep it up with the small ingridents you save me money and the food is always great!!!
They literally turned brown/black...why 400 F ?
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
They literally turned brown/black...why 400 F ?
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Do I have to use sea salt or can it be any?
Shaped mine easily and they all tasted good.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Delightful little pocket snack so to say. Fast and easy.
Would be nice if it has some jam in it or something, it's kinda bland.
Love the fact that there is barely anything in this.
Fluffy just as written in the description and taste freaking delicious!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Shaped mine easily and they all tasted good.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Vegetarian biscuits?! Trying this out RN!!
Do I have to use sea salt or can it be any?
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Shaped mine easily and they all tasted good.
Fluffy just as written in the description and taste freaking delicious!
Tasty and simple biscuits I served mine with a bit of ham and tea.
Love the fact that there is barely anything in this.
Delightful little pocket snack so to say. Fast and easy.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Vegetarian biscuits?! Trying this out RN!!
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Love the fact that there is barely anything in this.
Fluffy just as written in the description and taste freaking delicious!
Would be nice if it has some jam in it or something, it's kinda bland.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Love the fact that there is barely anything in this.
Fluffy just as written in the description and taste freaking delicious!
Shaped mine easily and they all tasted good.
Fluffy just as written in the description and taste freaking delicious!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Vegetarian biscuits?! Trying this out RN!!
Would be nice if it has some jam in it or something, it's kinda bland.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Love the fact that there is barely anything in this.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
They literally turned brown/black...why 400 F ?
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Vegetarian biscuits?! Trying this out RN!!
Tasty and simple biscuits I served mine with a bit of ham and tea.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Do I have to use sea salt or can it be any?
Shaped mine easily and they all tasted good.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
They literally turned brown/black...why 400 F ?
Fluffy just as written in the description and taste freaking delicious!
Fluffy just as written in the description and taste freaking delicious!
Vegetarian biscuits?! Trying this out RN!!
Do I have to use sea salt or can it be any?
Keep it up with the small ingridents you save me money and the food is always great!!!
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Love the fact that there is barely anything in this.
Delightful little pocket snack so to say. Fast and easy.
Would be nice if it has some jam in it or something, it's kinda bland.
Keep it up with the small ingridents you save me money and the food is always great!!!
Shaped mine easily and they all tasted good.
They literally turned brown/black...why 400 F ?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Keep it up with the small ingridents you save me money and the food is always great!!!
Love the fact that there is barely anything in this.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Keep it up with the small ingridents you save me money and the food is always great!!!
Would be nice if it has some jam in it or something, it's kinda bland.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Lovely buttermilk biscuits will be making more tysm.
Keep it up with the small ingridents you save me money and the food is always great!!!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Delightful little pocket snack so to say. Fast and easy.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Do I have to use sea salt or can it be any?
Nicely done Jelena was a pleasure making another one of your pro recipes.
They literally turned brown/black...why 400 F ?
Vegetarian biscuits?! Trying this out RN!!
Lovely buttermilk biscuits will be making more tysm.
They literally turned brown/black...why 400 F ?
Lovely buttermilk biscuits will be making more tysm.
Love the fact that there is barely anything in this.
Keep it up with the small ingridents you save me money and the food is always great!!!
Shaped mine easily and they all tasted good.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Love the fact that there is barely anything in this.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Tasty and simple biscuits I served mine with a bit of ham and tea.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Love the fact that there is barely anything in this.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Lovely buttermilk biscuits will be making more tysm.
Keep it up with the small ingridents you save me money and the food is always great!!!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Shaped mine easily and they all tasted good.
This is a winner for sure, savoury and sweet you can mix it however you like.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Delightful little pocket snack so to say. Fast and easy.
Love the fact that there is barely anything in this.
They literally turned brown/black...why 400 F ?
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Keep it up with the small ingridents you save me money and the food is always great!!!
Tasty and simple biscuits I served mine with a bit of ham and tea.
Love the fact that there is barely anything in this.
Shaped mine easily and they all tasted good.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Lovely buttermilk biscuits will be making more tysm.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Shaped mine easily and they all tasted good.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Keep it up with the small ingridents you save me money and the food is always great!!!
Love the fact that there is barely anything in this.
Would be nice if it has some jam in it or something, it's kinda bland.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Would be nice if it has some jam in it or something, it's kinda bland.
Lovely buttermilk biscuits will be making more tysm.
Fluffy just as written in the description and taste freaking delicious!
Keep it up with the small ingridents you save me money and the food is always great!!!
Lovely buttermilk biscuits will be making more tysm.
Do I have to use sea salt or can it be any?
Nicely done Jelena was a pleasure making another one of your pro recipes.
Shaped mine easily and they all tasted good.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Fluffy just as written in the description and taste freaking delicious!
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Fluffy just as written in the description and taste freaking delicious!
Do I have to use sea salt or can it be any?
Nicely done Jelena was a pleasure making another one of your pro recipes.
Love the fact that there is barely anything in this.
Keep it up with the small ingridents you save me money and the food is always great!!!
Do I have to use sea salt or can it be any?
Do I have to use sea salt or can it be any?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Fluffy just as written in the description and taste freaking delicious!
Nicely done Jelena was a pleasure making another one of your pro recipes.
Would be nice if it has some jam in it or something, it's kinda bland.
This is a winner for sure, savoury and sweet you can mix it however you like.
This is a winner for sure, savoury and sweet you can mix it however you like.
Love the fact that there is barely anything in this.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Love the fact that there is barely anything in this.
They literally turned brown/black...why 400 F ?
Keep it up with the small ingridents you save me money and the food is always great!!!
Keep it up with the small ingridents you save me money and the food is always great!!!
Vegetarian biscuits?! Trying this out RN!!
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Delightful little pocket snack so to say. Fast and easy.
They literally turned brown/black...why 400 F ?
Keep it up with the small ingridents you save me money and the food is always great!!!
Delightful little pocket snack so to say. Fast and easy.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Lovely buttermilk biscuits will be making more tysm.
They literally turned brown/black...why 400 F ?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Tasty and simple biscuits I served mine with a bit of ham and tea.
Love the fact that there is barely anything in this.
This is a winner for sure, savoury and sweet you can mix it however you like.
Lovely buttermilk biscuits will be making more tysm.
Delightful little pocket snack so to say. Fast and easy.
Fluffy just as written in the description and taste freaking delicious!
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Tasty and simple biscuits I served mine with a bit of ham and tea.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Fluffy just as written in the description and taste freaking delicious!
Lovely buttermilk biscuits will be making more tysm.
Keep it up with the small ingridents you save me money and the food is always great!!!
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Would be nice if it has some jam in it or something, it's kinda bland.
They literally turned brown/black...why 400 F ?
Nicely done Jelena was a pleasure making another one of your pro recipes.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Do I have to use sea salt or can it be any?
Would be nice if it has some jam in it or something, it's kinda bland.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Shaped mine easily and they all tasted good.
Would be nice if it has some jam in it or something, it's kinda bland.
Keep it up with the small ingridents you save me money and the food is always great!!!
Fluffy just as written in the description and taste freaking delicious!
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Vegetarian biscuits?! Trying this out RN!!
This is a winner for sure, savoury and sweet you can mix it however you like.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Vegetarian biscuits?! Trying this out RN!!
Fluffy just as written in the description and taste freaking delicious!
Shaped mine easily and they all tasted good.
This is a winner for sure, savoury and sweet you can mix it however you like.
They literally turned brown/black...why 400 F ?
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Lovely buttermilk biscuits will be making more tysm.
Delightful little pocket snack so to say. Fast and easy.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
This is a winner for sure, savoury and sweet you can mix it however you like.
Delightful little pocket snack so to say. Fast and easy.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Lovely buttermilk biscuits will be making more tysm.
Keep it up with the small ingridents you save me money and the food is always great!!!
Keep it up with the small ingridents you save me money and the food is always great!!!
Lovely buttermilk biscuits will be making more tysm.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Do I have to use sea salt or can it be any?
This is a winner for sure, savoury and sweet you can mix it however you like.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Shaped mine easily and they all tasted good.
Would be nice if it has some jam in it or something, it's kinda bland.
Delightful little pocket snack so to say. Fast and easy.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
They literally turned brown/black...why 400 F ?
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Vegetarian biscuits?! Trying this out RN!!
Shaped mine easily and they all tasted good.
Vegetarian biscuits?! Trying this out RN!!
They literally turned brown/black...why 400 F ?
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Would be nice if it has some jam in it or something, it's kinda bland.
Lovely buttermilk biscuits will be making more tysm.
Lovely buttermilk biscuits will be making more tysm.
Nicely done Jelena was a pleasure making another one of your pro recipes.
This is a winner for sure, savoury and sweet you can mix it however you like.
They literally turned brown/black...why 400 F ?
Do I have to use sea salt or can it be any?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Fluffy just as written in the description and taste freaking delicious!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
This is a winner for sure, savoury and sweet you can mix it however you like.
Vegetarian biscuits?! Trying this out RN!!
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Would be nice if it has some jam in it or something, it's kinda bland.
Would be nice if it has some jam in it or something, it's kinda bland.
Vegetarian biscuits?! Trying this out RN!!
Shaped mine easily and they all tasted good.
Do I have to use sea salt or can it be any?
Nicely done Jelena was a pleasure making another one of your pro recipes.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
This is a winner for sure, savoury and sweet you can mix it however you like.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Keep it up with the small ingridents you save me money and the food is always great!!!
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Lovely buttermilk biscuits will be making more tysm.
Fluffy just as written in the description and taste freaking delicious!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Lovely buttermilk biscuits will be making more tysm.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Nicely done Jelena was a pleasure making another one of your pro recipes.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Would be nice if it has some jam in it or something, it's kinda bland.
Love the fact that there is barely anything in this.
Delightful little pocket snack so to say. Fast and easy.
Do I have to use sea salt or can it be any?
Tasty and simple biscuits I served mine with a bit of ham and tea.
Do I have to use sea salt or can it be any?
Love the fact that there is barely anything in this.
Keep it up with the small ingridents you save me money and the food is always great!!!
Lovely buttermilk biscuits will be making more tysm.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Would be nice if it has some jam in it or something, it's kinda bland.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
This is a winner for sure, savoury and sweet you can mix it however you like.
Love the fact that there is barely anything in this.
Do I have to use sea salt or can it be any?
Would be nice if it has some jam in it or something, it's kinda bland.
Delightful little pocket snack so to say. Fast and easy.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Do I have to use sea salt or can it be any?
Fluffy just as written in the description and taste freaking delicious!
Vegetarian biscuits?! Trying this out RN!!
Vegetarian biscuits?! Trying this out RN!!
Would be nice if it has some jam in it or something, it's kinda bland.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Delightful little pocket snack so to say. Fast and easy.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Do I have to use sea salt or can it be any?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Would be nice if it has some jam in it or something, it's kinda bland.
They literally turned brown/black...why 400 F ?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Do I have to use sea salt or can it be any?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Keep it up with the small ingridents you save me money and the food is always great!!!
Would be nice if it has some jam in it or something, it's kinda bland.
Fluffy just as written in the description and taste freaking delicious!
Do I have to use sea salt or can it be any?
Nicely done Jelena was a pleasure making another one of your pro recipes.
Vegetarian biscuits?! Trying this out RN!!
Master scones were superior to this plain biscuit but it's good if you're in a rush.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Would be nice if it has some jam in it or something, it's kinda bland.
Do I have to use sea salt or can it be any?
Would be nice if it has some jam in it or something, it's kinda bland.
Delightful little pocket snack so to say. Fast and easy.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
This is a winner for sure, savoury and sweet you can mix it however you like.
Would be nice if it has some jam in it or something, it's kinda bland.
Would be nice if it has some jam in it or something, it's kinda bland.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Delightful little pocket snack so to say. Fast and easy.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Delightful little pocket snack so to say. Fast and easy.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Shaped mine easily and they all tasted good.
Delightful little pocket snack so to say. Fast and easy.
Fluffy just as written in the description and taste freaking delicious!
Tasty and simple biscuits I served mine with a bit of ham and tea.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Love the fact that there is barely anything in this.
They literally turned brown/black...why 400 F ?
Nicely done Jelena was a pleasure making another one of your pro recipes.
Lovely buttermilk biscuits will be making more tysm.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Keep it up with the small ingridents you save me money and the food is always great!!!
Shaped mine easily and they all tasted good.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Delightful little pocket snack so to say. Fast and easy.
Lovely buttermilk biscuits will be making more tysm.
Shaped mine easily and they all tasted good.
Tasty and simple biscuits I served mine with a bit of ham and tea.
They literally turned brown/black...why 400 F ?
Shaped mine easily and they all tasted good.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Do I have to use sea salt or can it be any?
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
They literally turned brown/black...why 400 F ?
Shaped mine easily and they all tasted good.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
Vegetarian biscuits?! Trying this out RN!!
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Vegetarian biscuits?! Trying this out RN!!
Keep it up with the small ingridents you save me money and the food is always great!!!
Lovely buttermilk biscuits will be making more tysm.
This is a winner for sure, savoury and sweet you can mix it however you like.
Fluffy just as written in the description and taste freaking delicious!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Delightful little pocket snack so to say. Fast and easy.
Fluffy just as written in the description and taste freaking delicious!
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Tasty and simple biscuits I served mine with a bit of ham and tea.
Vegetarian biscuits?! Trying this out RN!!
Tasty and simple biscuits I served mine with a bit of ham and tea.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Shaped mine easily and they all tasted good.
This is a winner for sure, savoury and sweet you can mix it however you like.
This is a winner for sure, savoury and sweet you can mix it however you like.
Vegetarian biscuits?! Trying this out RN!!
Fluffy just as written in the description and taste freaking delicious!
This is a winner for sure, savoury and sweet you can mix it however you like.
They literally turned brown/black...why 400 F ?
Shaped mine easily and they all tasted good.
Please start putting the brand names there is a bunch of different tasting buttermilks and butters out here where i live!
Vegetarian biscuits?! Trying this out RN!!
They literally turned brown/black...why 400 F ?
Fluffy just as written in the description and taste freaking delicious!
They literally turned brown/black...why 400 F ?
Vegetarian biscuits?! Trying this out RN!!
They literally turned brown/black...why 400 F ?
Shaped mine easily and they all tasted good.
Master scones were superior to this plain biscuit but it's good if you're in a rush.
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Delightful little pocket snack so to say. Fast and easy.
This is a winner for sure, savoury and sweet you can mix it however you like.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Love the fact that there is barely anything in this.
Lovely buttermilk biscuits will be making more tysm.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
Nicely done Jelena was a pleasure making another one of your pro recipes.
Fluffy just as written in the description and taste freaking delicious!
Shaped mine easily and they all tasted good.
This is a winner for sure, savoury and sweet you can mix it however you like.
Would be nice if it has some jam in it or something, it's kinda bland.
Would be nice if it has some jam in it or something, it's kinda bland.
Fluffy just as written in the description and taste freaking delicious!
Would be nice if it has some jam in it or something, it's kinda bland.
Lovely buttermilk biscuits will be making more tysm.
This is a winner for sure, savoury and sweet you can mix it however you like.
Delightful little pocket snack so to say. Fast and easy.
Love the fact that there is barely anything in this.
Would be nice if it has some jam in it or something, it's kinda bland.
Served with some hot tea on a picnic date with the family! Huge crowd pleaser.
This is a winner for sure, savoury and sweet you can mix it however you like.
Vegetarian biscuits?! Trying this out RN!!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Keep it up with the small ingridents you save me money and the food is always great!!!
If you want things to go smoother I'd recommend letting the dough chill for atleast 30 minutes to an hour in your fridge or freezer.
Delightful little pocket snack so to say. Fast and easy.
Love the fact that there is barely anything in this.
One of the many favorite recipes I have from this website, the first is the buttermilk lavender scones though those are just unqiue.
Delightful little pocket snack so to say. Fast and easy.
Shaped mine easily and they all tasted good.
Well done! Thanks for sharing!
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