- 4 Sweet potatoeslarge, scrubbed, patted dry
- 1 bunch Kalesmall, center ribs removed and cut into bite-size pieces
- 1 tbsp Olive oilplus more for sweet potatoes
- ½ tsp Sea salt
- ¼ tsp Black pepper
- ¾ cup Feta cheesecrumbled
- ½ cup Walnutsroughly chopped
Loaded Baked Sweet Potato
Are you a fan of baked sweet potatoes? If so, you will love this Loaded Baked Sweet Potato recipe. Flavorful and delicious, this easy baked sweet potato recipe takes the typical side dish up a notch thanks to crispy kale, briny feta, and toasted walnuts, which boost both texture and nutrition.
This recipe is easy to put together. First, rinse, scrub, and pat dry the sweet potatoes. Place them on a baking sheet and poke holes all over using a fork or a knife. Then rub with a little olive oil and bake. Baking the sweet potatoes takes about 45 minutes at 400 °F. While the potatoes are baking, sauté the kale until slightly wilted. Once the sweet potatoes are tender, remove them from the oven and carefully slice each in half lengthwise. Fluff the insides and top each half with the sautéed kale, crumbled feta, and walnut pieces. Bake for another 10-12 minutes until the kale is crispy and the feta is soft. Serve immediately and enjoy!
To make the Loaded Baked Sweet Potato, you will need the following ingredients:
Steps to make Loaded Baked Sweet Potato
Preheat the oven to 400 °F.
Prepare sweet potatoes
Slice sweet potatoes
Combine kale, feta, and walnuts
My family like sweet potatoes. Thanks for sharing the delicious recipe!
These sweet potatoes are a crowd pleasure! Thanks!
Write your own review