Loose Meat on a Bun, Restaurant Style

Loose Meat on a Bun, Restaurant Style

Best weekend dinner with your mates

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 40m
Total Time: 45m
Servings: 4
Difficulty: Easy
5.0 (5 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

341
Calories
16.4g
Fat
22.9g
Carbohydrates
23.6g
Protein
71mg
Cholesterol
810mg
Sodium
Loose Meat on a Bun, Restaurant Style

Recipe Description

Simple but super tasty, these Loose Meat on a Bun, Restaurant Style are great served up as a side at a BBQ or a weekend dinner with your mates when you’re looking for a hit of meat!

This loosemeat recipe was inspired by the kind of meat buns I would see in restaurants around America – soft floury baps stuffed with juicy cooked meat and all kinds of flavorings. Simple, but very delicious, and always able to satisfy my meat cravings!

In my version, I’ve used one of my favorite ingredients, Worcestershire sauce. This amazing condiment will give any dish a boost of high-intensity flavor, and it works really well with beef. For me, once you add some Worcestershire, you don’t need any other herbs or spices, it does all the work!

To make Loose Meat on a Bun, Restaurant Style, you will need the following ingredients:

Ingredients for Loose Meat on a Bun, Restaurant Style

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Cook the beef and onion

    5 min
    Step 1 - Loose Meat on a Bun, Restaurant Style

    Place a large skillet over a medium-high heat. Add the ground beef and onion and cook, stirring and breaking down the lumps of beef, until the beef is browned. Tip any excess fat out of the pan.

  2. 2

    Add the remaining ingredients

    1 min
    Step 2 - Loose Meat on a Bun, Restaurant Style

    Add the broth, Worcestershire sauce, butter, and seasoning and stir everything together.

  3. 3

    Cook the liquid down

    20 min
    Step 3 - Loose Meat on a Bun, Restaurant StyleStep 3 - Loose Meat on a Bun, Restaurant Style

    Bring the mixture to a boil, then lower the heat and simmer for around 20-25 minutes until most of the liquid has evaporated.

  4. 4

    Rest before serving

    15 min
    Step 4 - Loose Meat on a Bun, Restaurant Style

    Take the skillet off the heat and leave to rest for 15 minutes.

  5. 5

    Serve

    5 min
    Step 5 - Loose Meat on a Bun, Restaurant StyleStep 5 - Loose Meat on a Bun, Restaurant StyleStep 5 - Loose Meat on a Bun, Restaurant Style

    Spoon the beef into the sliced buns to serve.

Try these super meaty Loose Meat on a Bun, Restaurant Style this weekend alongside a potato salad and some nachos, it’s my idea of a perfect dinner! I hope you agree but I’d love to hear how you enjoy them in the comments below!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (5 reviews)
Betty
August 14, 2024
Verified

Delicious!

Steve Johnson
October 1, 2023
Verified

This recipe was a hit at our BBQ! The Worcestershire sauce made it so flavorful, my kids loved it too. Will def make again.

Vic
September 22, 2019
Verified

I tried the Loose Meat on a Bun recipe last weekend, and it was a hit with my family. We had a BBQ, and everyone loved the juicy buns. I added Worcestershire sauce, as suggested, and wow, it made all the difference! My kids even asked for seconds, which is rare. Definately making this again soon.

Xena Collins
June 12, 2019
Verified

I made these Loose Meat on a Bun for my friends last weekend, and they were a huge hit! The Worcestershire sauce made them so flavorfull. I defnitely will be making again.

Made by Cook.me
April 13, 2019
Verified

Definitely the best dinner with your friends!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly